Kicking off Rémy Martin’s inaugural Cognac Appreciation Week is the “Mastering the Classics” workshop with Sam Wong, where you will learn how to make classic Cognac cocktails such as the Sidecar and Sazerac.
S$75 nett for 3 cocktails and bar snacks, tickets can be purchased at Ah Sam Cold Drink Stall.
Ranked third as Singapore’s Best Bartender by City Nomad’s audience and shortlisted as Singapore’s Top 25 Bartenders in 2014 by regional publication, Drinks World Asia, Sam Wong continually inks Singapore’s Bartending Industry on the global map. Sam was selected by Singapore Tourism Board as Singapore’s bartender representative in an exchange programme held in Moscow, Russia in 2014 to promote and achieve positive growth for our little tropical island.
Cheeky and boyish in nature, Sam’s bartending philosophy is to be true and honest to oneself, and to ripple the joyous effect to the customers at Ah Sam Cold Drink Stall and those around him.