EwineAsia.com will be hosting a Mt Difficulty wine dinner at Salt Grill & Sky Bar by Luke Mangan on Wednesday 22 June 2016 at 7pm.
The wine dinner will be hosted by Mt Difficulty’s sales and marketing manager Fraser Mackenzie, who will present the wines from the Bannockburn subregion in New Zealand’s Central Otago. Wines to be featured in the five-course pairing dinner include:
- Mt Difficulty Roaring Meg Sauvignon Blanc 2013
- Mt Difficulty Bannockburn Pinot Gris 2014
- Mt Difficulty Roaring Meg Pinot Noir 2014
- Mt Difficulty Bannockburn Pinot Noir 2013
- Mt Difficulty Long Gully Late Harvest Riesling 2013
The dinner costs $150 nett per person. Reserve a spot by contacting Salt Grill & Sky Bar at 65925118 or email charmaine_a@pj-partners.com.
