The Westin Singapore bar restaurant Cook & Brew will be hosting a Paolo Scavino wine dinner on Tuesday 8 November 2016 at 7pm featuring the wines of the Castiglione Falletto, Italy-based winery.
The wine dinner includes a 5-course dinner by Cook & Brew executive chef Aaron Foster paired with an aperitivo and 4 red wines from Paolo Scavino.
The wine dinner costs $150 ++ per person. To book a spot, call 6922-6948 or email cookandbrew.singapore@westin.com.