Peated Malts of Distinction

Fan of peated whiskies? Or perhaps you might intrigued but unsure. iki Shouten and Beam Suntory present an evening of Peated Whisk(e)y appreciation with a curated tapas meal pairing to bring out the best in the most revered and feared drink in the world of whiskies. Experience a world of distinct peated whiskies of Scotch, Irish, and Japanese origins and at the same time, learn about the science and art behind their making.

Price of S$60 nett includes both food and drink. Members of Dram Full and Whiskies Friskies are entitled to a S$10 discount. To reserve a seat, please transfer a deposit of S$25 by Monday 7th Sept to:

IKI Shouten Pte. Ltd.
UOB current account 421-303-592-9 (Please state PMOD and Name)

Menu

Lobster Bisque
paired with Hakushu 12 YO

Pan-coated Scallops on Chilled Saba Noodles topped with Tobikko
paired with Connemara 12YO

Slow-roasted Pork Ribs with Mayonnaise Crab Corn
paired with Bowmore 12YO

Cold cuts and cheese platter: Jamon Serrano, Goliath Hungarian Salami, Camembert Graindorge, Ferraini Pamigiano Reggiano
paired with Laphroaig Select Cask