The Italian Wine Club will be organising a wine dinner on 31 August from 7.30pm at Caruso Restaurant, which will feature a four-course Italian wine and food pairing menu at $88++ per person (below).

Wines featured are mainly from famous Barolo makers Giacomo Fenocchio from the Monforte D’Alba region of Italy.

Menu and Wine list

Terre Gaie Prosecco Brut DOC
Aperitivo at the bar

Giacomo Fenocchio Roero Arneis DOC 2013
Slow cooked baby octopus in tomato sauce

Giacomo Fenocchio Langhe Nebbiolo DOC 2013
Egg cannelloni pasta stuffed with beef, spinach and ricotta cheese

Giacomo Fenocchio Barolo DOCG 2011
Grilled lamb chop marinated with thyme, served with mashed potatoes and green asparagus

Ca’D’Gal Asti Spumante DOCG 2013
Home-made apple tart