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Pollen Sake Pairing Dinner featuring Nagai Shuzo

April 10, 2015 @ 6:00 pm - April 11, 2015 @ 10:00 pm


Pollen has teamed up with Nagai Shuzo, makers of the the premium Mizubasho range of sakes, to create an exquisite sake and food pairing dinner that will take place on Friday 10 April and Saturday 11 April, 2015, from 6pm to 10pm.

The Nagai Style Sake Dinner will feature a variety of sakes, ranging from an aperitif to an astounding 10-year vintage sake; there’s also a Kijoshu, a dessert sake. The Mizubasho 2005 Vintage will be served in Singapore for the first time at this event – there are only a total of 600 bottles released each vintage (each bottle is numbered). Sake Master Noriyoshi Nagai, president of Nagai Shuzo, will also be present to share about brewery’s sakes.

It’s $280++ per head; spaces are limited to 50 persons per night.


Oysters BBQ Bloody Mary
Mizubasho Pure

Yellowfin tuna
wasabi, avocado, katsuobushi, kinome leaves
Mizubasho Junmai Daiginjo Premium & Daiginjo Premium

Swordfish tom yam broth
Mizubasho Junmai

Octopus paella
Mizubasho Junmai Ginjo

lobster gazpacho, iberico
Mizubasho Junmai Daiginjo Vintage 2005

Ginger: Blackberry, honeycomb, basil

Lemon: Kalamansi, meringue, matcha
Mizubasho Dessert Sake


Pollen x Nagai Shuzo



April 10, 2015 @ 6:00 pm
April 11, 2015 @ 10:00 pm
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Flower Dome, Gardens by the Bay, 18 Marina Gardens Drive, #01-09 018953 Singapore + Google Map
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