Partake in an evening of extravagance at Raffles Grill with an impressive lineup of Ruinart Champagnes on Thursday 17 November 2016 at 7pm, featuring the vintage 2004 Dom Ruinart, a tribute to Ruinart’s Taste, paired alongside tantalizing dishes such as Seared Scallops with Pork Cheek, Spring Onion and Champagne Sauce from a specially curated 4-course epicurean dinner masterfully prepared by Chef Mickael Le Calvez.
This champagne dinner costs $188++ per person. To book a spot, call 6412 1816 or email dining.singapore@raffles.com.