Wines to be tasted at the dinner include:
Rioja-based Bodegas Roda specialises on making wines from only the indigenous Spanish red grape varieties Tempranillo, Garnacha, and Graciano, and specifically from old vines, from their own vineyards. Bodegas La Horra from Ribera Del Duero works with grapes produced by various local vine-growers who tend their 40 hectares of both old and mature parcels of vines overseen by Bodegas Roda.
Arancha Busnadiego, the export manager for Bodegas Roja will be present during the dinner to present their wines.
Tickets are $158++ per person. RSVP directly with Ola Cocina del Mar by calling 66047050 or emailing email@example.com.