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Ruffino wine dinner at Zafferano

August 30, 2020 @ 7:00 pm

$128
zafferano ruffino wine dinner


Italian restaurant and lounge Zafferano will be holding an exclusive Ruffino wine dinner on Sunday 30 August 2020 at 7pm.

For one night only, imbibe in a Ruffino wine pairing along with five courses of contemporary Italian fare at Zafferano.

For those not too familiar with Ruffino, the Tuscany, Italy-based wine producer was founded in 1877. Since then it has established a reputation for being a pioneer in the terroir-driven Chianti. Ruffino continued to invest in new vineyards, becoming one of the first Italian wineries to own vineyard estates in three of Italy’s most renowned wine-producing regions – Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano. It also

For the Ruffino wine dinner, there will be five Ruffino wines paired with the modern Italian fare from Zafferano’s Chef Andrea De Paola. Whet your appetite with a juicy and citrusy NV Prosecco DOC and a selection of canapés to start the night. The appetiser of Mazara del Vallo red prawn, served ‘crudo’, with luscious cured foie gras and nori seaweed is served after, paired with the lively 2018 Lumina Pinot Grigio delle Venezie IGT.

Braised guinea fowl ravioli with green peas and shallot jus is complemented with a refreshing 2016 Lodola Nuova Vino Nobile di Montepulciano DOCG, boasting a smooth and well-rounded structure with rich aftertastes of plum and tobacco. The meal eases into a main course of Black Angus beef sirloin, with hazelnuts from Piedmont and girolle mushrooms – the perfect accompaniment to the 2015 Gran Riserva Ducale Oro Chianti Classico Sellezione DOCG. Delicate and persistent tannins balance the succulent sirloin, while fruity aromas and spicy notes of cocoa and cinnamon amplify the nuttiness of the dish.

End of your night with a zesty and fruity coconut and Amalfi lemon millefoglie with Japanese strawberries. The 2019 Moscato d’Asti DOCG pairs well with refined effervescence, and distinct notes of orange and peach blossoms.

The full food and wine pairing menu can be found here.

The Ruffino wine dinner is priced at $128++ per person ($108++ for early birds). To book a spot, call 65091488 or email marketing@zafferano.sg.


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Details

Date:
August 30, 2020
Time:
7:00 pm
Cost:
$128
Event Categories:
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Event Tags:
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Website:
http://zafferano.sg/docs/uploads/Rufino_30_August_20_Wine_dinner_.pdf

Venue

Zafferano
10 Collyer Quay
Singapore, 049315 Singapore
+ Google Map
Phone:
65091488
Website:
http://zafferano.sg/

Organizer

Zafferano
Phone:
65091488
Website:
http://zafferano.sg/