RVLT 3rd anniversary Chef’s Celebratory Menu

As part of RVLT’s third-anniversary celebration this year, it is introducing a special food tasting menu on 22nd and 23rd September 2020. This Chef’s Celebratory Menu​ features highlights from its recently revamped food menu.

Pioneering natural wine bar RVLT will be toasting to its third anniversary this month, commemorating its transition from a pop-up to a fully-fledged establishment on Carpenter Street in 2017. To celebrate the milestone, RVLT will offering a special food tasting menu comprising of highlights from its recently revamped food offerings available on two nights – 22 and 23 September 2020.

This RVLT Chef’s Celebratory Menu comprises of six new dishes by Head Chef Sunny Leong at $48++ per person. This includes sampling portions of its Wild Spanner Crab, Caviar, Dashi Crystal Bread of fresh minced crab meat and caviar atop a translucent seaweed-based cracker, and Shio Koji Aged Futari Wagyu Striploin, featuring melt-in-the-mouth meat slices bursting with umami in each bite, among other dishes. The full tasting menu is given below.

The RVLT anniversary Chef’s Celebratory Menu costs $48++ per person. To book a spot, call 6909 5709 or email hello@wineRVLT.sg, or via Chope.