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#SGCF Cheek by Jowl x Operation Dagger
March 21, 2017 @ 6:30 pm$118
As part of Singapore Cocktail Festival 2017, Chef Rishi Naleendra of modern Australian restaurant Cheek by Jowl and Luke Whearty, owner of award-winning bar Operation Dagger, will come together to create and present an innovative dining experience like no other on Tuesday 21 March 2017 at 6.30pm at Operation Dagger.
This four-course dining event will see Chef Rishi’s bold and original modern Australian plates, expertly paired with avant garde cocktail creations by Luke Whearty.
This menu is priced at $118++ (including beverages); to book a spot, email Operation Dagger at firstname.lastname@example.org.