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#SGCF Easy to make whisky cocktails at home (Session 2)
March 19, 2017 @ 3:00 pm - 5:00 pm
$133
As part of Singapore Cocktail Week, The Wall‘s Jeremie Tan will be leading a cocktail-making workshop on Sunday 19 March 2017 from 3-5pm.
Bar manager Tan will be sharing details and techniques of making simple whisky cocktails at home. Consumers will learn hot to make four whisky cocktails – two classics in the Whisky Sour and the Old Fashioned, as well as two modern ones – and also bring home a set of basic bar tools (shaker, boston glass, muddler, bar spoon, jigger).
Tickets are $133 nett, and can be purchased here.
