Join Ryu Fuji, Global World Class Runner up 2016, and Tsuyoshi Miyazaki, Global World Class Runner Up 2013, on Friday 17 March 2017 from 6pm to 8pm at Nutmeg & Clove as they share about various Japanese ingredients used in their bars in Japan in a cocktail workshop as part of Singapore Cocktail Festival..
They will also be making four delicious cocktails for everyone to enjoy alongside bar snacks. Expect a special guest appearance by Master Hidetsugu Ueno, International Bartender Of The Year, Spirited Awards 2016.
Tickets are $92 nett and can be purchased here.