#SGCW2016 Four Course Tasting Menu and Cocktail Brunch
March 19, 2016 @ 11:00 am - 2:00 pm
This brunch programme features of a 4-course tasting menu prepared by Head Chef Christine Seah. Complementing the food will be three cocktails specially created for the event by Head Bartender Abhishek C George. Max 16 pax.