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#SGCW2016 Four Course Tasting Menu and Cocktail Brunch

March 19, 2016 @ 11:00 am - 2:00 pm

$99

This brunch programme features of a 4-course tasting menu prepared by Head Chef Christine Seah. Complementing the food will be three cocktails specially created for the event by Head Bartender Abhishek C George. Max 16 pax.

Details

Date:
March 19, 2016
Time:
11:00 am - 2:00 pm
Cost:
$99
Event Tags:
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Website:
http://singaporecocktailweek.com.sg/

Organiser

Singapore Cocktail Week
View Organiser Website

Venue

The Spiffy Dapper
73 Amoy Street 069892 Singapore + Google Map
View Venue Website