Enjoy cocktails paired with these amazing creations:
- Swordfish Ceviche (yellow chilli leche de tigre, sweet potato puree)
- Jorge’s Cooler Smoked Duck Breast (cured with juniper and thyme and served with pickled beetroot, smoked yoghurt, sherry vinaigrette, orange zest)
- Smokey Robinson Venison (pepper crusted on parsnip puree served with red wine jus)
- Basil 66 (berry based, spirit forward cheesecake, macaroons and white chocolate meringue)
Tue – Wed: 18:00-00:00
Thu – Sun: 16:00-00:00
To make a reservation, book here.