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#SGCW2016 Four Course Food Menu with Cocktail Pairings

March 12, 2016 - March 19, 2016

$90

Enjoy cocktails paired with these amazing creations:

  • Swordfish Ceviche (yellow chilli leche de tigre, sweet potato puree)
  • Jorge’s Cooler Smoked Duck Breast (cured with juniper and thyme and served with pickled beetroot, smoked yoghurt, sherry vinaigrette, orange zest)
  • Smokey Robinson Venison (pepper crusted on parsnip puree served with red wine jus)
  • Basil 66 (berry based, spirit forward cheesecake, macaroons and white chocolate meringue)

Opening Hours
Tue – Wed: 18:00-00:00
Thu – Sun: 16:00-00:00

To make a reservation, book here.

Details

Start:
March 12, 2016
End:
March 19, 2016
Cost:
$90
Event Tags:
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Website:
http://singaporecocktailweek.com.sg/

Organiser

Singapore Cocktail Week
View Organiser Website

Venue

Longplay
4 HAJI LANE / 33 ARAB STREET 189197 Singapore + Google Map
Phone
6291 3323
View Venue Website