March 12, 2016 @ 12:00 pm - March 19, 2016 @ 3:00 pm
$88
Executive Chef Colin Buchan leaves nothing to chance in his perceptive three-course lunch and cocktail pairing menu designed to keep palates piqued from start to finish.
Every day from Saturday, 12 March 2016 to 19 March 2016, from 12 pm to 3pm