March 12, 2016 @ 12:00 pm - March 19, 2016 @ 3:00 pm
$88
Executive Chef Colin Buchan leaves nothing to chance in his perceptive three-course lunch and cocktail pairing menu designed to keep palates piqued from start to finish.
Every day from Saturday, 12 March 2016 to 19 March 2016, from 12 pm to 3pm
Sézanne wins the coveted top spot on Asia's 50 Best Restaurants 2024; Singapore continues to demonstrate its gastronomic leadership in the region with nine eateries from the Lion City on the list.