Loading Events

« All Events

  • This event has passed.

#SGCW2016 A Journey Through Bourbon, Smoke and Time

March 12, 2016 @ 11:30 am - 1:30 pm

$100

Slow-cooked meats meet fast-acting bourbon in a feast that celebrates the iconic elements in American cuisine: fire,wood,smoke and time.

Bar Manager Katherine Whitcroft and Head Chef Andrew Baldus have teamed up to design a four course experience that pairs tender roasts perfectly with well-aged Bourbon.

Details

Date:
March 12, 2016
Time:
11:30 am - 1:30 pm
Cost:
$100
Event Tags:
, , ,
http://singaporecocktailweek.com.sg/

Organizer

Singapore Cocktail Week
View Organizer Website

Venue

Meatsmith
167, 169 Telok Ayer St 068620 Singapore + Google Map
Phone:
6221 2262
View Venue Website