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#SGCW2016 A Journey Through Bourbon, Smoke and Time
March 12, 2016 @ 11:30 am - 1:30 pm
$100
Slow-cooked meats meet fast-acting bourbon in a feast that celebrates the iconic elements in American cuisine: fire,wood,smoke and time.
Bar Manager Katherine Whitcroft and Head Chef Andrew Baldus have teamed up to design a four course experience that pairs tender roasts perfectly with well-aged Bourbon.
