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#SGCW2016 Raffles Gin Brunch

March 13, 2016 @ 12:00 pm - 2:00 pm

$128

Raffles Hotel‘s Long Bar Steakhouse will be hosting Jared Brown, master distiller and drinks historian of London’s Sipsmith Independent Spirits in a gin brunch on Sunday 13 March 2016 from 12pm to 2pm as part of Singapore Cocktail Week.

Enjoy a casual Sunday afternoon with a semi-buffet brunch to be washed down with a free-flow selection of gin-based cocktails such as the Gin Fizz and Gin Sling, made with the Raffles 1915 – a special gin made by Sipsmith on behalf of Raffles Hotel using a blend of botanicals found in Asia such as jasmine flowers, fresh pomelo peel, lemongrass, Kaffir lime leaf, nutmeg and cardamom.

Price is $128 nett per person. Reservations recommended – call 64121816 or email dining.singapore.raffles.com.

Details

Date:
March 13, 2016
Time:
12:00 pm - 2:00 pm
Cost:
$128
Event Tags:
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Website:
http://singaporecocktailweek.com.sg/popups/raffles-gin-brunch/

Organiser

Raffles Hotel
View Organiser Website

Venue

Long Bar Steakhouse
Raffles Hotel #02-00, 1 Beach Road
Singapore, 189673 Singapore
+ Google Map
Phone
64121816
View Venue Website