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#SGCW2016 Sugarhall rum dinner featuring cocktails By Jim Meehan

March 16, 2016 @ 7:00 pm - 9:00 pm

$120

The Singapore Cocktail Week rum dinner at rum temple Sugarhall, presented by Bacardi, will see mixology legend and the author of “The PDT Cocktail Book”, Jim Meehan take to the bar on Wednesday 16 March 2016 from 7pm to 9pm to pair with a 4-course dinner.

Meehan, founder of New York City’s PDT, will pair 4 cocktails with grub by Sugarhall chef Gary Lian.

Tickets are $120 per person, limited to 16 seats. Call Sugarhall at 97325607 for reservations.

Organizer

Sugarhall
Email:
info@sugarhall.sg,
Website:
http://www.sugarhall.sg/

Venue

Sugarhall
102 Amoy Street 069922 Singapore + Google Map
Phone:
62229102
Website:
http://www.sugarhall.sg/