Riverfront restaurant The Pelican will be holding a whisky pairing dinner on Thursday 5 July 2018 from 7pm featuring a range of single malt Scotch whiskies from the Beam Suntory portfolio.
Beam Suntory brand ambassador Jamey Merkel will be on hand to share about the whiskies that will be paired with food by The Pelican’s head chef Isaac Tan, which include the Lowland whiskies of Auchentoshan, Glen Garioch from the Highlands, and Islay’s Bowmore. Whiskies showcased on the night include:
This whisky pairing dinner costs $98++. To book a spot email enquiry@thepelican.com.sg or call 6438 0400.