[Image credit: Cantine Polvanera]
Try a full four-course food and wine pairing dinner featuring wines from the south of Italy.
Full wine and food dinner menu as follows:
Paltrinieri Lambrusco di Sorbara DOC 2012
Aperitif at Bar
…………………………
Polvanera Falanghina 2013 (Organic)
Slow stewed Mediterranean Squid stuffed with Gentle Herbs
…………………………
Polvanera Gioia del Colle Primitivo 2010 (Organic)
Home town chef Mario and Mimmo specialties: Orecchiette with Pecorino Meat Balls in Tomato Sugo
…………………………
Pietracupa Campania Aglianico Quirico 2010
Angus beef Sirloin with Rosemary Scented Roasted Potatoes and Aglianico wine sauce
…………………………
Polvanera Aleatico Puglia 2012
Caruso style Tiramisu with Mascarpone and Expresso cream