Restaurant bar Tess Bar & Kitchen will be hosting a special chocolate and whisky pairing session on Thursday 11 May 2017 from 7.30pm to 9.30pm featuring the specialty small batch chocolates of Demochoco and Glenfiddich single malt Scotch whisky.
Jointly developed by Glenfiddich and Demochoco, each of the chocolates have been specially created to pair with Glenfiddich 12, 15 18, and 21 Year Old whiskies in mind. Glenfiddich regional brand ambassador for Asia Pacific, Matthew Fergusson-Stewart, and Lim Jialiang of Demochoco will be leading the session and guiding participants on the tasting.
The event costs $45++ per person. To book a spot, call 6337 7355.