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#WGS An Evening of Hennessy Cognac Expression
April 1, 2017 @ 7:00 pm
$188
As part of World Gourmet Summit, Italian restaurant Gattopardo Ristorante di Mare will be hosting a cognac dinner on Saturday 1 April 2017 from 7pm featuring a range of cognacs from Hennessy.
The five-course cognac pairing meal will feature Hennessy’s signature X.O and V.S.O.P., but also the ultra rare premium Paradis and Paradis Imperial expressions. The cognacs will be served alongside Italian dishes from Chef Lino Sauro’s kitchen.
This Hennessy cognac dinner costs $188++ per person; to book a spot email reservations@gattopardo.com.sg or through this link.
Amuse Bouche
Sicilian Cantaloupe Rock Melon Shoot with Hazelnut Oil
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Smoked Salmon Arancini, Cold Seafood Gazpacho
HENNESSY X.O
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Sea Bass Tartar in Olive Oil with Lemon, Vanilla, and Sweet Pepper Sauce
HENNESSY V.S.OP.
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Homemade Egg Tagliolini with NZ Langoustines in Saffron Cream
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HENNESSY PARADIS
Westholme Hanging Tender, Foie Gras, Chocolate Powder, Fig Jam and Balsamic Mousse
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HENNESSY PARADIS IMPERIAL
Gorgonzola and Aged Goat Cheese with Prune/Walnut Jam
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HENNESSY V.S.O.P
Coffee/Newby Tea Selections
