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#WGS The Foundation of Japanese Whisky (1) – 12 Years of Barrel Aging
March 24, 2017 @ 7:00 pm - 11:00 pm
$168
As part of World Gourmet Summit, leading mineral water brand Acqua Panna will be exclusively presenting a whisky pairing dinner on Friday 24 March 2017 from 7pm to 11pm at Italian restaurant OSO Ristorante that will explore the unique relationship between water and whisky.
The whisky dinner will feature five different Japanese whiskies paired with an innovative five-course menu designed specially by Chef Diego Chiarini of OSO Ristorante for the occasion. Christian Leusder, Founder of Far East Whisky Co. will guide diners on a journey of appreciating Acqua Panna, Tuscany’s finest still mineral water, accompanied with renowned whiskies like the Yamazaki 12 Single Malt Whisky, Hibiki 12 Blended Whisky and Nikka Coffey Malt.
This whisky and water pairing dinner costs $168++ per person; you can book a spot here.
***
a welcome with
The Yamazaki 12 Single Malt Whisky
paired with baked aged plum wrapped in bacon
**
The Yamazaki 12 Watami Founder’s Choice
sherry cask single malt whisky,
served with a hand cut tartar of beef tenderloin
marinated in whisky, on a green leaf salad
**
Hibiki 12 Blended Whisky
masterfully paired with potato dumpling gnocchi in “carbonara” sauce
with pancetta bacon & whisky-marinated egg yolk
**
Nikka Coffey Malt
playfully blended with slow cooked pork belly “porchetta” style
with slow cooked whole black figs in whisky
**
Hakushu 12 Single Malt Whisky
rounded of with 70% dark chocolate soup
caramelized bananas with whisky
+
one year aged toma cheese
with barley & whisky
**
a welcome with
The Yamazaki 12 Single Malt Whisky
paired with baked aged plum wrapped in bacon
**
The Yamazaki 12 Watami Founder’s Choice
sherry cask single malt whisky,
served with a hand cut tartar of beef tenderloin
marinated in whisky, on a green leaf salad
**
Hibiki 12 Blended Whisky
masterfully paired with potato dumpling gnocchi in “carbonara” sauce
with pancetta bacon & whisky-marinated egg yolk
**
Nikka Coffey Malt
playfully blended with slow cooked pork belly “porchetta” style
with slow cooked whole black figs in whisky
**
Hakushu 12 Single Malt Whisky
rounded of with 70% dark chocolate soup
caramelized bananas with whisky
+
one year aged toma cheese
with barley & whisky
**
