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#WGS Salted & Hung x Stockade
April 12, 2017 @ 7:00 pm - 11:00 pm
$108
As part of World Gourmet Summit, contemporary Australian restaurant Salted & Hung presents a new edition of its signature beer pairing dinner with a new range of beers from Sydney-based Stockade Brew Co on Wednesday 12 April 2017 from 7pm to 11pm.
Salted & Hung has been offering a craft beer pairing with beers from Australian craft brewery Stockade Brew Co with its modern Australian eats for a while now, but for World Gourmet Summit it will be refreshing that craft beer lineup to match Chef Drew Nocente’s trailblazing culinary style.
New beers in this six-course beer pairing meal include the Roly Smoked Jalapeno Porter and the Mysterio Double IPA. This beer pairing dinner costs $108++ per person; you can book a spot here.
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Snack
HAMACHI
bacon dashi & kohlrabi
The Sesh – golden session ale
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WAGYU BRESAOLA
portobello & confit egg
Roly – smoked jalapeno porter
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SAUSAGES
pickled cabbage & cured egg yolk
Rare Ink – session stout
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PRAWNS
butter & wakame
Mysterio – iipa
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WESTHOLME WAGYU FLANK
xo garnish & pickled cabbage
Duel – hoppy lager
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PAVLOVA
nasturtium & blood orange
Fallen Angel – chilli mocha pale stout
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