#WGS2019 Cocktails Dining with Nicky Ng

As part of World Gourmet Summit 2019’s lineup of gastronomic events, modern contemporary Chinese restaurant Mitzo at Grand Park Orchard will be hosting Cocktails Dining with Nicky Ng, a Chinese food and cocktail pairing on Friday 3 May 2019 at 6pm to 11pm.

Curated by Executive Head Chef Nicky Ng, this five-course Chinese dinner comes paired with three cocktails – Old & New, Divinity, and Sweet Dreams – made by Mitzo’s assistant bar manager and bartender Azlam.

Cocktails Dining with Nicky Ng at Mitzo costs $108++ per person. You can book your spot here.