The Italian Wine Club is organising a wine dinner at il Cielo Restaurant in Hilton Singapore on Thursday 25 February 2016 from 7.30pm featuring the wines of Adriano Marco e Vittorio. One of the scions of the Adriano family, winemaker and export manager Michela Adriano, will be town to introduce the wines from her Alba, Italy-based family winery.
The dinner costs $150++ per guest, but there is a 20% discount for Italian Wine Club guests (mention that you are an Italian Wine Club member when making your reservations. RSVP your interest by calling 6730-3395.
Langhe DOC Sauvignon Blanc Basarico’ 2014
chocolate and foie gras pralines with apricot jam and black truffle
Barbera D’Alba DOC 2014
“Purple” fresh octopus
with sautéed cabbage, Japanese sweet potato puree, parsley gel and rosemary essence
Barbaresco Basarin DOCG 2010
Homemade slow cocked beef cheek ravioli
with Modena balsamic vinegar and porcini mushrooms
Barbaresco Basarin Riserva DOCG 2008 & Barbaresco Basarin Riserva DOCG 2005
Slow roasted and marinated Colorado lamb
with yellow beetroot textures, red radish pickles and black truffle
Italian cheese board with pecorino, parmigiano and ubriaco cheese