As part of the Wine Lust 2019 series of wine-based events, Stellar at 1-Altitude will be hosting the “Antipodes: Cloudy Bay Wine Dinner” on Tuesday 20 August 2019.
Cloudy Bay needs no introduction; the Marlborough based winery helped define New Zealand Sauvignon Blanc that has swept the world in the past decade or so. But Cloudy Bay also makes a range of other definitive wines, and for this wine dinner diners will get to taste other varietals and back vintages as well.
Wines to be tasted at this dinner are:
The wines will be paired with a seasonal menu by Executive Chef Chris Millar that will showcase the best of produce from New Zealand and Australia combined. The full wine and food pairing menu is given below.
The “Antipodes: Cloudy Bay Wine Dinner” costs $120++ per person. To book a spot, call 3138 8453 or email firstname.lastname@example.org.
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