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Wine & Sake Dinner – Cocotte x Morsels
September 26, 2016 @ 6:30 pm$108 – $168
For one night only, Chef Petrina Loh from MORSELS and Cocotte‘s Chef Anthony Yeoh will be collaborating for the first time for a wine and sake pairing dinner menu, inspired by their recent travels to the English and Japanese countrysides, at Cocotte on Monday 26 September 2016.
The five course pairing menu – pairing details below – is ticketed at $168++ with wine and sake pairing, and $108++ for food only. This event comes as three separate seatings: 6.30pm, 7.30pm and 8.30pm.
You can purchase your tickets here.