Loading Events

« All Events

  • This event has passed.

Yum Cha with Chef Sam Leong featuring wines from Pascal Jolivet

October 25 @ 3:00 pm - 5:00 pm

$60
yum cha with chef sam

V-DINING will be hosting yum cha with Chef Sam Leong on Saturday 24 October 2020 featuring wines from Loire’s Pascal Jolivet.

In collaboration with premium Japanese wine retailer Enoteca, V-DINING by V-ZUG at Scotts Square will be hosting celebrity chef Sam Leong of Forestę£® at Resorts World Sentosa for an exclusive yum cha session. Chef Sam will be using V-ZUG appliances in V-DINING to showcase his culinary flair and prepare a five-course yum cha tasting menu for participating guests.

The yum cha session will also be featuring a range of wines from Loire’s Pascal Jolivet. Domaine Pascal Jolivet is best known for its low-intervention mastery of Sauvignon Blanc made in the Sancerre and Pouilly FumĆ© subregions of France’s Loire Valley. Among the wines to be tasted is the highly-acclaimed Pascal Jolivet ‘Attitude’ Sauvignon Blanc, a Sauvignon Blanc produced on a single 57-acre estate in Touraine to the west of Sancerre.

The full food and wine pairing menu is given below.

This exclusive dining event costs S$60++ per person and takes place on Saturday 24 October 2020 from 3-5pm. To book a spot, call 98323669 or email chelsea@v-dining.com.

Details

Date:
October 25
Time:
3:00 pm - 5:00 pm
Cost:
$60
Event Categories:
,
Event Tags:
, , , ,

Venue

V-DINING by V-ZUG
6 Scotts Road, Scotts Square, #03-13
Singapore, 228209 Singapore
+ Google Map
Phone:
69504868
Website:
https://v-dining.com/

Organizer

V-DINING by V-ZUG
Phone:
69504868
Website:
https://v-dining.com/