SPIRITED/SG

The new Barbary Coast in Boat Quay is actually two bars in one multi-level shophouse space - there's the more rough-and-tumble Deadfall on the first floor, and the opulent Ballroom on an upper one.

The biggest impression left after the launch of the Bunnahabhain Evolution series was not the striking label, designed by Tay Bak Chiang, and nor was it the whisky, a sherried Bunnahabhain.

New Singapore craft brewery Off Day Beer Company launches a range of approachable brews for old and new craft beer drinkers.

Caffe Cicheti at South Beach Avenue offers classic Italian and other Mediterranean favourites with an Australian touch in a casual dining spot.

We're still a couple of months away from stepping back into the danger zone when Top Gun 2 hits the cinemas. But fret not because the real thing will be here this weekend in the form of the biennial Singapore Airshow, complete with a collaboration beer with the Brewerkz Afterburner Pacific Pale Ale.

Belvedere Vodka inducts bartenders from three local bars - Manhattan, Jigger & Pony, and The Old Man Singapore - into its new Belvedere Collective Singapore chapter.

MO Bar at Mandarin Oriental unveils a new cocktail menu that continues its exploration of regional flavours through various collaborations in its Nomadic Foragers programme.

Whisky bars The Swan Song and The Single Cask collaborate with Daryl's Urban Ales and That Singapore Beer Project to create a beer inspired by a distillery on Skye.

Newest outlet of burger bar Burger+ at Clarke Quay Central combines Korean-style fast food with alcoholic beverages and extended opening hours.

Sake delivery service SAKE TO GO by IPPIN offers a wide range of sakes online and with island-wide delivery as fast as one hour.

Lunar New Year isn’t quite complete without the right whisky to serve your visitors - here are some Chinese New Year whiskies to celebrate the season with in style.

Gin-focused cocktail bar CIN CIN at Oasia Hotel Downtown will be reprising its gin and food pairing series, this time focusing on Singapore-made gins. 

Chef Otto Weibel's Otto Deli Fresh is now Black Marble, offering an updated range of contemporary Western grill favourites.

Japanese bar restaurant Kinki has an ala-carte brunch on Saturday and public holidays - the Kinki Bottomless Brunch - that is a great way to kick off any weekend.

Cocktail bar Nutmeg & Clove's latest menu, "Flavours & Memories Vol 3. - Tasty Origins of the Five Pillars" taps on the cuisines of Singapore ethnic groups for inspiration.

Here are eight restaurant menus - from a Michelin-starred, fine-dining modern European eatery to a couple of gastrobars - to try before they're gone.

The one striking thing we learnt about Okinawa Gin was that it was made in the hope of raising awareness for Awamori, the island's signature spirit.

The idea of leveraging whisky as a form of investment isn't new and we've touched on this once before with the B28 Whisky Fund. Today we're going to look at another: Stilnovisti Investments.

Even as Artichoke celebrates its ninth anniversary, its maverick chef-owner Bjorn Shen has yet another outlandish idea - Smalls.

Dive bar Flagship is no more; in its place is Jigger & Pony Group's new mid-century Japan-inspired cocktail bar Live Twice.