SPIRITED/SG

Nyetimber has collaborated with private members club 1880 for the Nyetimber Secret Garden, a special three-month outdoor pop-up to celebrate its sparkling wines. 

Caribbean restaurant Lime House's recent revamp sees not only its space with a new look, but its food and cocktail menu updated for Caribbean sensibilities but with a more local touch.

One of the newest cocktail bars to open up in the Keong Saik Road nightlife enclave, The Elephant Room Singapore, draws its inspiration from the various cultures of India.

Nagano's Takanami Sake Brewery officially launches its range in Singapore, along with a special limited edition set to celebrate 148 years of sake brewing.

It's not an exaggeration to say that there's a new gin being launched here every week. We look at 10 new gins in Singapore that a gin lover may want to check out.

Leading beverage distributor Octopus Distribution Networks has acquired rights to distribute Accolade Wines brands Grant Burge, Hardys and Mud House in Singapore.

Brought in by retailer Bottles & Bottles, the limited-edition Six Origins by Artisans of Barossa is a six-bottle Shiraz set that explores the provenance of that South Australian winemaking region.

The Balvenie Stories is Balvenie's latest concept craft-themed series of whiskies.

Beam Suntory's latest release, the Legent, sees Jim Beam's seventh-generation Master Distiller Fred Noe and Beam Suntory's fifth-ever Chief Blender Shinji Fukuyo get together to make this unique East-meets-West whiskey.

Asia’s leading gin-focused festival returns for its seventh edition; East Imperial Gin Jubilee 2019 will be a 10-day celebration of all things gin and tonic.

For something that was effectively a defiant rebuttal, the fiery Octomore has certainly mellowed, if only just. Our co-editor Justin Choo looks at the Octomore 10 Series.

In the world of American Single Malt Whiskey, there’s Westward Whiskey and there’s Westland Whiskey. If you have trouble discerning which is which, there’s an easy way to remember: the distillery that makes Westward is the same one that makes the gin for Deadpool.

Ask any reasonable person and they'd no doubt agree that creating Singapore’s first whisky is possibly a fool’s errand. But that didn't stop Brass Lion distillery.

What used to be the Margaret River Gourmet Escape is now Western Australia Gourmet Escape; this year the festival will take place from 8 November to 17 November 2019. We give you eight great reasons why you should make it down.

Diageo has unveiled to the Singapore market the limited edition John Walker & Sons XR 21, part of its John Walker & Sons series of premium whiskies.

From a swanky new rooftop grill house and modern Chinese restaurant to a casual French bistro and a comforting Italian eatery, we look at 7 different recently opened restaurants that have sprung up in Singapore's dining scene.

Copper Dog Whisky collaborates with Singapore's premier sneaker and streetwear festival Street Superior Festival for an exclusive Copper Dog x Street Superior limited edition whisky with street-themed artwork.

Hong Kong craft brewery Young Master Ales and award-winning Singapore cocktail bar NATIVE have worked together to create a collaboration beer called Thick Skin.

SKIRT at W Singapore tops the TripAdvisor Travellers' Choice Awards 2019 for fine dining restaurants in Singapore, and is No.4 in Asia.

Changi Airport Group has awarded its core category Liquor & Tobacco concession tender to Lotte Duty Free, part of South Korea conglomerate Lotte Corporation; it will run 18 liquor and tobacco stores across the four terminals in Changi Airport from June 2020.