SPIRITED/SG

Singapore Airlines will be offering its newest Champagne label, Taittinger Comtes de Champagne, to its First Class passengers on various routes from 27 October 2019.

We look at some recently refreshed cocktail menus with a whimsical touch from eight different bars across town that may just entice you into drinking a little bit more than you'd expect.

Leading beverage distributor Octopus Distribution Networks has acquired exclusive rights to distribute McGuigan Wines in Singapore.

Leading whisky brand The Macallan has launched in Singapore the Macallan Edition No.5 - the fifth in its limited Edition series - celebrating its commitment to natural colour.

The winners of the Wine Pinnacle Awards 2019 were unveiled in a glitzy ceremony at Resorts World Sentosa; a number of the 27 categories celebrated achievements not normally covered in other wine awards.

Singapore urban microbrewery restaurant LeVeL33 unveils its LeVeL33 Hopped Dry Gin, a collaborative gin made with local distillery Brass Lion.

CÉ LA VI announces the appointment of Benjamin Hasko MS as its new group head sommelier, who replaces the recently-departed Mathias Camilleri MS.

Singapore's grand lobby bar ATLAS emerged as Asia's leading bar at the World's 50 Best Bars 2019, spearheading a strong showing from bars in Asia.

Love wine? So do we. But for a country that doesn't make any, Singapore is so awash with wine we're generally spoilt for choice when it comes to looking for a place to drink plonk. Here are our suggestions this month.

From 1 October 2019 to end November 2019, partake in An Afternoon Tea for the Senses at The St Regis Singapore, a special high tea experience brought to you by Ruinart and Dior.

Grand Cru, Wine Concierge at The Fullerton Hotel Singapore to officially carry the wines of Bordeaux's Château Monlot, the winery owned by China superstar Vicki Zhao Wei.

After a two-month long nomination and judging process,  the winners of the various categories in The Bar Awards Singapore 2019 are revealed.

Fine-dining Indian restaurant Nadodi shines the spotlight on the many-layered cuisines of South India, and presents them with contemporary panache.

Retro discotheque and bar Pinball Wizard at Sim Lim Square combines old-school pinball machines with throwback music from the 90s for a bizarrely fun time.

Newly-rejuvenated Raffles Hotel Singapore expands its Writers Bar from a tiny bar counter to a full-fledged cocktail bar in its expansive Grand Lobby.

Seattle, Washington-based Westland Distillery looks to grow awareness of the American single malt whiskey category and introduces three Westland whiskeys in Singapore.

New South Wales, Australia-based sour beer specialist Wildflower Brewing & Blending now exclusively available in Singapore at Temple Cellars.

Pioneering French restaurant Les Amis and younger modern upstart Odette both land three stars in Michelin Singapore 2019.

In collaboration with DFS and Changi Airport Group, Rémy Cointreau has unveiled a special LOUIS XIII pop-up boutique at Changi Airport Terminal 3 that will run from now to 13 November 2019.

Diageo announces the availability of the Brora 40 Year Old 200th Anniversary edition - from its iconic ghost distillery - for the Singapore market.