SPIRITED/SG

Carlsberg refreshes its brand identity complete with various technological innovations to help you enjoy "probably the best beer in the world".

Our editor Daniel Goh visits the famous California wine region that is Napa Valley and comes away awed by the diversity of its terroir and wines. And the view that it's hard to talk - or write - about wine without knowing its provenance.

Frieda Restaurant at The Capitol Kempinski is a taste of feminine Teutonic hospitality complete with an outdoor beer garden and an elegant dining room.

Melbourne, Australia-based bespoke champagne club Emperor Champagne plants its flag in Singapore, offering access to rare cuvées and curated champagne experiences to members here.

Southeast Asia’s largest premier whisky and spirits showcase, Whisky Live, returns on 9 and 10 November this year. Whisky Live 2019 will see more than 600 different whiskies and other spirits featured for its tenth anniversary.

Tippling Club has collaborated with sake purveyor Mead Asia and sake brewery Yasumoto Shuzo to create Tippling Sake, a sake made using wine yeast.

Recently renovated sky-high brewery restaurant LeVeL33 now boasts three different concepts in one space, including elevated beer-inspired dining at its new dining room.

Spirits distributor Gain Brands has announced that Dead Rabbit Irish Whiskey will officially makes its way from Dublin in Ireland to Singapore's shores later this August.

Modern European restaurant Winestone in Novotel on Stevens unveils a new chef in head chef Eugene Li, and a renewed menu on reimagined Mediterranean classics.

Changi Airport Group and DFS Group's new e-commerce platform iShopChangiWines.com to offer wines, champagnes and sakes that have their duties and GST absorbed to non-travelers.

Flush from its award win at the Singapore World Spirits Competition 2019, Tanqueray celebrates by launching a special Tanqueray No. TEN gift pack on RedMart.

Japan's third oldest whisky maker, Mars Whisky, has a unique whisky blending regime that differentiates them from most other whisky producers around the world. Our editor Daniel Goh visits Mars Shinshu Distillery in Nagano to understand that process.

Leading rum brand Bacardí introduces its Bacardí Premium Portfolio, the first country in Southeast Asia to see all three aged rums in the market.

Singapore's very own Brass Lion gin distillery kicks off Brass Lion Gin School, a distilling masterclass that looks at schooling Singaporeans on what making a gin looks like.

Jam at Siri House in Dempsey puts together an unlikely cocktail experience in a creative if indulgent lifestyle marketing space by Bangkok-based luxury property developer Sansiri.

Peranakan restaurant Godmama in Funan is known to serve up some delicious modern takes on Nonya cuisine. But most won't realise it also offers cocktails concocted by an award-winning bartender.

Award-winning grand lobby bar and restaurant ATLAS introduces a new dining menu by recently appointed Executive Chef Lachlan ‘Loki’ Lynch.

Since 2015, the House of Krug has made it a point to explore the possibilities of a single ingredient through partnerships with talented chefs around the world. This year we see Krug x Pepper.

Sababay Winery on the Indonesian resort island of Bali is a testament to the struggle against all odds to grow grapes for wine in a tropical climate.

Tucked in the foothills of the picturesque Japanese Alps in Japan's Nagano Prefecture is Mars Shinshu distillery, one of the two whisky-producing facilities of Hombo Shuzo.