A Christmas Cointreau Noir
La Maison Cointreau recently launched Cointreau Noir into the Singapore market, and for the Christmas season it's even got new garb - the Cointreau Noir...
Whisky Advent Calendar (or a binge box, ahem)
Looking for an X'mas gift for your whisky-loving friends? Whisky Butler's new advent calendar may well be up your alley.
It's also perfect for whisky...
Melbourne-based Vinomofo looks to shake up Singapore’s wine retail scene
Australia's maverick online wine retailer Vinomofo expanded to Singapore earlier this month, offering consumers access to great wines at wholesale prices.
A new and D-Vine way to pour wine
Nantes, France-based wine lifestyle company 10-Vins has launched the D-Vine, a premium personal wine dispensing machine, into Singapore.
Singapore to kick off Speed Rack 2017
International female bartending competition Speed Rack will come to Asia for the first time with the inaugural Singapore edition in March kicking off the competition series for 2017.
Rémy Martin set to create ripples with limited Vincent Leroy editions
When your product is already so perfect you can't mess with the formula, sometimes the next best thing that you can do is put...
Kitchen by Food Rebel adds organic wine to its health-focused menu
Kitchen by Food Rebel is better known as one of Singapore's better places to eat clean. The organic food bistro offers healthy eating options...
The epic whisky showdown that is Dram Club
It was a fight of epic proportions. Two whisky brand ambassadors on a stage challenging to see whose whiskies were better. Whose brand had...
Fat Prince
Fat Prince, located at Peck Seah Street in Tanjong Pagar, is a cafe by day, and a bar by night, and with food and drink offerings liberally...
Gibson adds collaborative flair to anniversary cocktail menu
Gibson celebrates a year of achievements with a collaborative anniversary cocktail menu that reaches across continents.
When Jigger & Pony Group's flagship bar Jigger & Pony...
A fresh new look at Beaujolais Nouveau
The third Thursday of November marks a special occasion in the wine world - it's the global launch of Beaujolais Nouveau, the vin de primeur...
Cannonball Wine Company – Leaping into a new world of wine
Founder and partner of California-based Cannonball Wine Company, Yoav Gilat, was recently in Singapore to promote its wine
Better late than never: Congratulations to Matthew Fergusson-Stewart
As you probably have already heard, Matthew Fergusson-Stewart, Regional Glenfiddich Brand Ambassador for Asia Pacific, is Whisky Magazine's Icons of Whisky (Rest of World)...
James Stroud’s Succession: Countless Years in One Moment in Time at...
Succession is acclaimed portrait photographer James Stroud's attempt to capture time and craft in their essence.
It is also his first exhibition in Singapore, after...
Anti:Dote debuts new head craftsman Gina Kent
Hotel bespoke cocktail bar Anti:Dote appoints new head craftsman Gina Kent, who takes over role vacated by award-winning Tom Hogan.
We've always been impressed with Swissotel...
Whisky Live Goes Live This Weekend
If you've been in social hibernation the last couple of months, then your Groundhog Day moment has arrived. Not sure how groundhogs get by...
A taste of Central Park at Manhattan Bar
Manhattan Bar in Regent Singapore kicks off a seasonal cocktail and bar bites menu inspired by New York City's Central Park.
Central Park in New York...
Alchemist Beer Lab
One of the latest craft beer bars to open, Alchemist Beer Lab introduces an entirely new concept when it comes to the appreciation of beers...
Margaret River serves up First Class in a Glass
Western Australia's Margaret River region kicks off a new marketing campaign in Singapore entitled 'First Class in a Glass' that aims to promote the wines produced there as well as the region as a holiday destination.
A fruitier Cloudy Bay Sauvignon Blanc for 2016
Marlborough, New Zealand-based winery Cloudy Bay has released the latest vintage of its Sauvignon Blanc for 2016.
If there's one particular wine that the New...
