Perrier-Jouët heralds autumn with limited-edition cuvée
A Champagne brand that's synonymous with the seasons, Maison Perrier-Jouët celebrates the arrival of autumn with a special seasonal cuvée, the Belle Epoque Edition Automne...
Rémy Martin gives its XO a most opulent makeover yet
Cognac house Rémy Martin has unveiled a new look for its iconic XO.
Featuring an updated livery and slightly tweaked crystal carafe, the new Rémy Martin Fine...
A glimpse of Hawke’s Bay with Rod McDonald Wines’ Mike Ferrugia
Mike Ferrugia of boutique Hawke's Bay winery Rod McDonald Wines was recent in town to present some of the latest wines in its portfolio to its local distributor BrandConnect Asia. We sit down for a chat.
Whiskey dive bar Flagship charts a new course
When the Jigger & Pony Group opened up its American whiskey dive bar The Flagship along Bukit Pasoh Road slightly over a year ago, it was...
Four wine events you should absolutely go for this month
If you love your wines but missed out on SAVOUR Wines last month, fret not - October is the month for you. Because on...
1855 The Bottle Shop adds new retail outlet
Wine and spirits retail chain 1855 The Bottle Shop welcomes its newest outlet last month in 313@Somerset in the heart of Orchard Road.
1855 The Bottle...
An enchanting whisky conversation with UsQuBa’s Chan Teng
Drinking whisky in Singapore took a turn recently with the arrival of UsQuBa. The Scottish grill house also happens to boast an impressive selection...
Lagavulin’s Ultimate Bicentennial Bottling Arrives in Singapore
Lagavulin celebrates its bicentennial year in 2016, and the height of its celebrations has got to be the release of a limited edition 25...
Belvedere Vodka launches its “Be Natural” manifesto with a spritz collection
Belvedere Vodka returns to its roots with the release of its "Be Natural" manifesto, and introduces a range of 100% natural and low sugar...
Funding a Passion for Whisky
When you look at it, whisky funds don’t seem to be complicated. First, line up your investors and capital, secure a portfolio of bottles...
An Interview with Chris Hatcher, Chief Winemaker for Wolf Blass
Chris Hatcher, the chief winemaker of Wolf Blass, is considered one of Australia's leading winemakers as well as a highly-respected wine show judge around...
Le Binchotan
Recently-opened French-Japanese restaurant Le Binchotan may be named after the special white charcoal used for grilling many a Japanese delicacy, but what's more impressive than...
Quaich Bar at South Beach Avenue
Singapore pioneer whisky bar Quaich Bar opens a flashier new outlet at South Beach Avenue, but still manages to retain its intimate, old-school charm of educating whisky drinkers both new and seasoned.
William Grant & Sons to take over distribution of its own...
William Grant & Sons has announced that it has taken over distribution of its entire portfolio for the Singapore market from 1st September this year.
Independent...
KOT Selections chooses its first Bordeaux
Best known for its portfolio of Muscadet from Sèvre-et-Maine in France's Loire Valley, Singapore-based wine importer KOT Selections has landed its first wines from Bordeaux with the...
The Botanist plants itself firmly in Singapore
Brand owner Rémy Cointreau moves to directly take its gin The Botanist - made on Scotland's Islay - official and grow it in Singapore.
Barsociety app helps manage drinks inventory
If you've ever kept bottles in your favourite bar, you may know the hassle of trying to remember how much is left in them....
Erdinger to kick off Oktoberfest celebrations across three malls
The world's largest maker of of wheat beer - Privatbrauerei Erdinger Weißbräu Werner Brombach GmbH, better known in these parts as the less tongue-twisting Erdinger -...
FIVE X.P to bring brandy to the next level
Enthusiasts of brandy are generally familiar with the more common cognac expressions from French houses Rémy Martin and Martell - which adhere to strict appellation laws which...