contemporary French Archives - SPIRITED/SG

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Les Ducs, where contemporary French flavours meet Asian inspiration.

Dining

Les Ducs: Fun, flirty French flavours with revolutionary intent

Daniel Goh - November 6, 2024 0

La Dame de Pic winter 2024 - Wagyu Beef A4

Dining

Winter has come to La Dame de Pic – and it’s...

Daniel Goh - January 29, 2024 0

Restaurant JAG at STPI - Interior

Dining

Savour the seasons at vegetable-centric Restaurant JAG

Daniel Goh - November 27, 2023 0

La Dame de Pic Spring 2023 - A4 Wagyu Tenderloin

Dining

Taste spring with the new season’s tasting menus at La Dame...

Esther Lim - April 17, 2023 0

restaurant JAG kitchen team

Dining

The latest seasonal menu at Restaurant JAG is an immaculate taste...

Daniel Goh - November 24, 2022 0

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Toast to the season with Filipino flavours inspired by Ube Cream Liqueur

Spirited’s Festive Guide 2024 Part II: Toast the season with these cocktails infused with the spirit of ube

Cocktails Daniel Goh - December 6, 2024 0

Discover the future of Chinese winemaking at Andaz Singapore’s “Voyage to Chinese Vineyards”

Dining December 3, 2024

Spirited’s Festive Guide 2024 Part I: Joyous wines to toast the season with

Wine December 2, 2024

The MICHELIN Guide Thailand 2025: Sorn is Thailand’s first three-MICHELIN-starred restaurant

Dining November 29, 2024

Wine conversations: Four age-worthy reds that demand space in your cellar

Wine November 27, 2024

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