MO Bar at Mandarin Oriental unveils a new cocktail menu that continues its exploration of regional flavours through various collaborations in its Nomadic Foragers programme.
MO Bar’s “Vermouth and Charcuterie” promotion allows guests to enjoy two hours free flow of vermouth-based cocktails every Friday.
Newly-rejuvenated Raffles Hotel Singapore expands its Writers Bar from a tiny bar counter to a full-fledged cocktail bar in its expansive Grand Lobby.
Origin Bar at Shangri-La Singapore unveils a new and extensive collection of rums that can rival the best; Origin’s rum collection of over 340 bottles spans 40 countries and includes rare, limited-edition rums.
The Bar at 15 Stamford is possibly Singapore’s largest rum bar; it’s also home to an improbable – yet true – story of rum-making in the country’s history.
In collaboration with Tourism New Zealand, cocktail bar Idlewild will be hosting a special Te Ngahere Sunday Brunch that will showcase New Zealand ingredients along with…