Tippling Club unveils Tippling Sake, a collaboration sake made using wine yeast
Tippling Club has collaborated with sake purveyor Mead Asia and sake brewery Yasumoto Shuzo to create Tippling Sake, a sake made using wine yeast.
Tippling Sake: A Six-Course Sake Pairing Dinner
Award-winning restaurant bar Tippling Club will be partnering Mead Asia for a six-course sake pairing dinner on Thursday 1 August 2019 featuring its new Tippling Sake produced in collaboration with Hakugakusen sake.
Eight Hands Sake Dinner with Mead Asia
F&B purveyor Mead Asia is organising a special one-night only eight hands sake dinner on Thursday 27 June 2019 at contemporary Chinese restaurant Cassia in Capella…