Cognac & Cuisine with Chef Martin Wong
The Eureka Cooking Lab 8 Jalan Kuras, SingaporeLet French-trained Joël Robuchon alumnus Chef Martin Wong of Tess Bar & Kitchen guide you through a journey of Cognac and French cuisine in his three-hour cooking class. First course Salmon tartare in Rémy Martin's cocktail sauce & tomato coulis Second course Grain fed 150 days Angus ribeye with Rémy Martin's pearl onions, bacon crème […]
$158