Pollen Singapore’s new executive chef Michael Wilson brings diners on a whimsical culinary exploration of old-world Mediterranean.
As the COVID-19 pandemic continues to rage on worldwide and here in Singapore, the implementation of social distancing measures and restrictions on the local restaurant scene has meant a new normal where dining is concerned. Our editor Daniel Goh explores the rise in the use of DIY meal kits at home.
Looking to celebrate the very welcome first step towards normalisation of Singapore’s economy by dining out? Here are seven places that’s recently opened up you should check out.
The closure of food and drink establishments in Singapore as a result of the economic effects of the pandemic was inevitable. We need to recognise the power of our choices and stare down that survivor’s guilt in failing to #savefnbsg.
The World’s 50 Best Restaurants has launched its 50 Best for Recovery coronavirus recovery initiative to help restaurants and bars get back on their feet.
Singapore’s enforced circuit breaker lockdown measures have sprouted a dizzying array of takeaway and delivery options from dining establishments all across the island. Here are a few of them.