Restaurant Chedi in Jalan Besar takes diners on a gastronomic exploration of traditional Thai flavours through a contemporary lens.
Dao by Dorsett AMTD Singapore will be collaborating with Crafted by Peter Zweiner for an exclusive weekend outdoor barbecue pop-up.
Butchery and sandwich shop Gyu San offers up delectable premium Japanese-style wagyu katsu sandos in Singapore's Central Business District.
Dive-y and iconoclastic diner Underdog Inn combines nose-to-tail dining, grungy art and a swathe of smashing draft cocktails for a seriously good time.
Modern Indian open-fire grill restaurant Revolver unveils an omakase dinner experience featuring a chef's selection of spice-forward, technique-driven dishes exploding with flavour.
Multi-concept Honcho on Ann Siang Hill is a progressive Japanese restaurant, rooftop bar, and underground cocktail bar all rolled into one.