Chef Otto Weibel’s Otto Deli Fresh is now Black Marble, offering an updated range of contemporary Western grill favourites.
Japanese bar restaurant Kinki has an ala-carte brunch on Saturday and public holidays – the Kinki Bottomless Brunch – that is a great way to kick off any weekend.
Here are eight restaurant menus – from a Michelin-starred, fine-dining modern European eatery to a couple of gastrobars – to try before they’re gone.
Even as Artichoke celebrates its ninth anniversary, its maverick chef-owner Bjorn Shen has yet another outlandish idea – Smalls.
Modern Australian fine dining restaurant Stellar at 1-Altitude celebrates its ninth year anniversary with the launch of their Elements menu.
This month, Takayama in Downtown Gallery is featuring a culinary showcase with specialty seasonal ingredients from Japan’s Ishikawa Prefecture.