One of Singapore's latest omakase sushi concepts, Sushi Masaaki, combines elegant Japanese tradition, premium seasonal ingredients, and a talented chef's culinary ingenuity and warmness.
CURE's new Nua Irish cuisine tasting menu is an extravagant gastronomic tale of Irish culinary history, provenance, and chef-owner Andrew Walsh's childhood memories.
Modern izakaya and bar Neon Pigeon, originally on Keong Saik Road, sets up its new nest at Carpenter Street. Enter Neon Pigeon 2.0.
Pan-Asian restaurant and bar IZY FOOK is presenting One Night In Bangkok, a Thai-inspired food and drink takeover for the festive season.
Contemporary Sichuan restaurant Birds of a Feather gives spicy northwestern Chinese cuisine a modern take with its "Reimagine Sichuan" tasting menu.
Love alfresco dining? From a natural wine and sourdough bread pop-up to a casual grill concept in an industrial canteen, we spotlight five alfresco dining experiences you may want to check out.