Little Farms will be hosting Executive Chef Aaron Carr of Yarri Restaurant + Bar on 9 to 11 September 2022 for exclusive menus featuring produce and wine from Western Australia.
Kaarla Restaurant & Bar at 1-Arden by 1-Group is a contemporary Australian culinary showcase of native bush ingredients, quality Australian products, and locally grown produce.
Let their powers combine - eight-seater Maison Shūko sees three familiar names in Singapore's F&B scene take diners on an immersive and sensorial culinary journey using local produce.
Pioneering Caribbean restaurant and bar Lime House brings a taste of the Caribbean to Singapore's vibrant East Coast Road dining scene. 
Culina at COMO Dempsey is hosting a Westholme wagyu showcase with an exclusive menu over two nights this August.
In this August 2022 edition of Spirited Eats, we look at five restaurants that recently either reworked their concepts, landed new chefs, or overhauled their menus.
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