Contemporary bar restaurant Fat Prince has a Saturday brunch menu that pushes the boundaries of the Middle Eastern cuisine and comes with a quaint “koktail” list to match.
The Nomads takes you on a winding, contemporary gastronomic exploration of the cuisines of Central Asia that will make you want to travel the world for food.
Zorba The Greek Taverna by 1-Group brings an authentic Hellenic gastronomic experience to the Singapore riverside at Clarke Quay.
Ethan Leslie Leong, one of the oldest veterans in Singapore’s cocktail bar scene, takes on the Singapore’s iconic cocktail with his modern Singaporean bar restaurant Sling.
Sabio at Duxton Hill is now BTM Mussels & Bar, which seeks to enthral diners with the best seasonal mussels from across Europe.
Casual French bistro-epicerie So France at Duo Galleria revamps its offerings and brings an even larger slice of Parisian living to Singapore.