SyZyGy is an cosy yet sophisticated bar along Beach Road that lines up the best in the great French brandy making tradition. 
In this month's issue of Drinkspotting, Spirited's chief drinks editor Daniel Goh takes a deep-dive into new cocktail menus from some of Singapore's more notable cocktail bars. 
Hip and happening Nou Noodle Bar is a noodle-forward tangle of contemporary Asian eats combined with some envelope-pushing cocktails.
Punch Room Singapore at The Singapore EDITION is the newest outpost of the EDITION's signature bar concept, and the first of its kind in Southeast Asia.
Brauerei Schumacher is a Düsseldorf institution that is a must-visit for beer lovers looking to try the city's famous Altbier.
Bar Sathorn is a cocktail immersion into the rich storied history and heritage of one of Bangkok's cultural institutions, The House on Sathorn.

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