Chef-owner Peter Smit talks dirty with his incisive and flavour-centric nose-to-tail culinary approach at Dirty Supper and Dirty Sips.
Convivial Champagne Bar at Boat Quay sparkles with its unerring bubbly-centric focus and an eclectically fun food pairing menu.
SUSHISAMBA towers high in the heart of the central business district of Singapore with its multiple-cuisine dining concept and party vibes.
Spice, rice, and anything vice - The Warehouse Lobby Bar at The Warehouse Hotel weaves its tale of the hedonistic Singapore of old through its imaginative cocktail creations.
VITIS Wine Bar and Bistro at DUO Galleria may just be the first wine bar in the world to have a wine list mostly built around wines made in Asia, or by Asian winemakers.
Newly opened Thai-inspired gastrobar Jungle brings lush and fiery Thai flavours to Ann Siang Hill with its edgy eats and inspired cocktails.
