The new Barbary Coast in Boat Quay is actually two bars in one multi-level shophouse space - there's the more rough-and-tumble Deadfall on the first floor, and the opulent…

Here are eight restaurant menus - from a Michelin-starred, fine-dining modern European eatery to a couple of gastrobars - to try before they're gone.

It's not an exaggeration to say that there's a new gin being launched here every week. We look at 10 new gins in Singapore that a gin lover may want to check out.

We look at some recently refreshed cocktail menus with a whimsical touch from eight different bars across town that may just entice you into drinking a little bit more than you'd…

Leading whisky brand The Macallan has launched in Singapore the Macallan Edition No.5 - the fifth in its limited Edition series - celebrating its commitment to natural colour.

Fine-dining Indian restaurant Nadodi shines the spotlight on the many-layered cuisines of South India, and presents them with contemporary panache.

Pioneering French restaurant Les Amis and younger modern upstart Odette both land three stars in Michelin Singapore 2019.

Scotch whisky brand Glenfiddich unveils the Glenfiddich Grand Cru 23YO, an exclusive variant for global travel retail that's finished in rare French cuvée oak casks and first…

As a whisky drinker here in Singapore, chances are you've drunk from independent bottlings i.e. bottles that didn't come directly from the distillery.

In a shock move, luxury travel retailer and long time incumbent DFS has revealed that it will not be renewing its travel retail concessions for liquor and tobacco at Changi…

Last year Teo Hong Han, owner and head brewer of craft beer brewery Pink Blossoms Brewing returned from his work stint in the United States as an accountant specialising in…

Our editor Daniel Goh visits the famous California wine region that is Napa Valley and comes away awed by the diversity of its terroir and wines. And the view that it's hard to…

Japan's third oldest whisky maker, Mars Whisky, has a unique whisky blending regime that differentiates them from most other whisky producers around the world. Our editor Daniel…

Contemporary fine dining restaurant Apéritif in Ubud, Bali is a sensorial exploration of modern culinary techniques and Indonesian inspiration in a most enchanting setting. A…

Sipsmith, according to co-founder Sam Galsworthy, grew out of inspiration. And like many brilliant ideas turned into fruition over the decades, the idea first started as doodles…

Jewel at Changi, Changi Airport’s largest commercial development with some 300 retail and dining concepts, officially opened yesterday to great fanfare. We look at some…

Michelin-starred chef Jérémy Gillon finds his roots in Savoie, France – and stems, leaves, flowers, et al – and transplants them to his new fine-dining joint…

In the world of whisky, few are more qualified to speak about both the science and craft of whisky making than Dr Rachel Barrie from Brown-Forman. Dr Rachel Barrie is the newly…

For a country that produces absolutely no wine and is located almost 4,000 km from the nearest commercial wine-producing region, wine in Singapore is big business. We examine the…

Brass Lion Distillery, Singapore’s first-ever (almost) full-fledged micro-distillery specialising in small batch gins with local flavours, opens its doors to the public.…

If you aren't a history buff, you might not realise the significance of a rather understated distillery formerly known as Cardow (pronounced car-doo).

Don Melchor is possibly one of the most recognised - if not the most recognised - wines from Chile; the iconic Concha y Toro-owned winery essentially put Chile on the wine map…

It’s hard to have a favourite bar in the cocktail wonderland that is Singapore. Home to some of the best bars in the world – there’s a whopping 12 Singapore bars…

The prefectures of Ehime and Kochi on the Japanese island of Shikoku may be among the smallest producers of sake compared to the rest of Japan, what they do make punch above their…

First announced in 2012, The Macallan‘s stunning new distillery and visitor centre will finally open to the public this June… and looks set to unveil an awe-inspiring…

ProWine Asia (Singapore) welcomed over 7,200 trade visitors from 24 to 27 April. This was the second time the event was held in Singapore. It included a line-up of 300 companies…

Are you sick of having 2,781 variants of a Speyside whisky and being told you have to drink them neat / with a drop of water / only at 500 feet above sea level and 60 percent…

If there’s one thing that Singaporeans love doing more than anything else, it’s eating. In fact it’s pretty much our national pastime; Singaporeans would easily…

Most of us are probably familiar with award-winning grand lobby bar Atlas for its massive, towering gin collection that’s been the talk of the town. What some don’t…

Scotch whisky brand The Macallan has announced the release of its new Quest Collection, a series of four different single malt whiskies showcasing varying cask-aging styles for…

Most beer drinkers in Singapore would be very familiar with Kirin; the Japanese beer brand has been the choice of many beer lovers here since it was officially launched back in…

When prominent Australian agronomist and viticultural scientist Dr John Gladstones first published his research in 1966 on the suitability of Margaret River as a wine-producing…

Swan Valley, located a mere half hour's drive northeast of Western Australia's capital city of Perth, recently unveiled Swan Valley Cider and Ale Trail.

Glenmorangie’s director of distilling and whisky creation Dr. Bill Lumsden has been at the forefront of whisky innovation upon his inception at the head of LVMH-owned The…

Founder and partner of California-based Cannonball Wine Company, Yoav Gilat, was recently in Singapore to promote its wine

Mike Ferrugia of boutique Hawke's Bay winery Rod McDonald Wines was recent in town to present some of the latest wines in its portfolio to its local distributor BrandConnect…

Chris Hatcher, the chief winemaker of Wolf Blass, is considered one of Australia’s leading winemakers as well as a highly-respected wine show judge around the world. That…

Quintessence: the fifth substance in addition to the four elements, thought to compose the heavenly bodies, and to be latent in all things. Names, overblown or otherwise, lend…