SPIRITED/SG

Whether you’re a seasoned wine connoisseur or an enthusiastic beginner, this festive wine guide promises to inspire your celebrations and make every sip as magical as the season itself.

Thailand's dynamic culinary scene reaches new heights as Sorn is named the country's first three-MICHELIN-starred restaurant in The Michelin Guide Thailand 2025.

Designed to develop complexity and character as they gracefully evolve in the cellar over time, age-worthy wines can offer the connoisseur a remarkably different symphony of aromas and flavour - when opened at their peak - that time can bring to your glass.

Chef-owner Peter Smit talks dirty with his incisive and flavour-centric nose-to-tail culinary approach at Dirty Supper and Dirty Sips.

Convivial Champagne Bar at Boat Quay sparkles with its unerring bubbly-centric focus and an eclectically fun food pairing menu.

Leading international bar and beverage trade show Bar Convent Singapore makes its highly-anticipated return with its second edition running 3-4 March 2025 at Marina Bay Sands.

The GlenAllachie's continued transformation under legendary Billy Walker sees it undergo inspired rebranding as well as release a 35 Year Old expression, the distillery's oldest yet.

Award-winning Italian restaurant Buona Terra presents an exclusive Krug Experience menu that celebrates The House of Krug's long-running signature Single Ingredient programme available now till end December.

SUSHISAMBA towers high in the heart of the central business district of Singapore with its multiple-cuisine dining concept and party vibes.

Singapore Airlines set to exclusively serve Louis Roederer Cristal 2015 on its Airbus A380 Suites and Boeing 777-300ER First Class cabins from 1 December 2024.

The Royal Salute 24-Year Old Cognac Cask Finish is an Asia-exclusive release that sees the iconic premium Scotch blended whisky further matured in cognac barrels.

Newly-released MICHELIN Guide Kuala Lumpur & Penang 2025 names Dewakan as recipient of Malaysia's first MICHELIN Green Star.

Spice, rice, and anything vice - The Warehouse Lobby Bar at The Warehouse Hotel weaves its tale of the hedonistic Singapore of old through its imaginative cocktail creations.

Longstanding restaurant Beirut Grill marks 15 years of serving up its signature Middle Eastern flavours at Bussorah Street.

The Angus Dundee Distillers-owned distilleries of Tomintoul and Glencadam cannot be any more different from each other, yet together they are a wonderful representation of Scotch whisky.

The House Gin by The House Collective is an exclusive, limited-edition gin that expresses the provenance of its properties' home cities.

As sake makes the leap to fine dining restaurants and non-Japanese venues, drinks expert and contributor June Lee find out from industry friends how they create the best pairing menu.

The upcoming 13th edition of Whisky Live Singapore takes place on 23 and 24 November 2024 and will see the festival evolve as a more intimate affair.

Chef Louis Pacquelin's new digs, Les Ducs on Ann Siang Hill, is French comfort food reimagined with quirky Asian twists.

Ron Matusalem unveils the Ron Matusalem Lefebre, a limited-edition release aged in ex-Bordeaux French oak barrels that marks the first of its new Tributes Collection.