SPIRITED/SG

Taste Paradise and The Wood Ear combine forces for a 7-week collaborative four-hands dinner that celebrates Chinese culinary tradition while offering an inventive contemporary flair.

Speyside single malt distillery Benromach has released an ultra-rare, limited-edition 50 Year Old whisky that literally captured a piece of its history.

VITIS Wine Bar and Bistro at DUO Galleria may just be the first wine bar in the world to have a wine list mostly built around wines made in Asia, or by Asian winemakers.

By understanding the key principles of wine storage, you’ll ensure that every bottle you open delivers the rich, full experience you deserve.

Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant, announced earlier this week the launch of Berry Bros. & Rudd Auctions.

Casual and convivial Italian trattoria Locanda by Buona Terra brings hearty and authentic Italian classics to Singapore's colourful heritage district of Little India.

Spirited’s latest Drinkspotting issue again sees chief drinks editor Daniel Goh venture back into treacherous cocktail territory to discover the tipples worth writing home about.

Explore the wonders of Spanish gastronomy at 18 Restaurants from Spain during this year's Eat Spain Drink Spain initiative by ICEX Spain.

Air New Zealand refreshes its premium onboard gourmet menus, showcasing the country's bounty with 'A Taste of Aotearoa' available on long-haul flights out of New Zealand from October.

Club Rangoon on Duxton Road is a delightfully cosy modern diner that pays homage to the rich culinary traditions of Burma.

A sake enthusiast, a wine lover or a whisky-loving geek? Here's our roundup of some of the most important booze festivals on the Singapore drinks calendar for the rest of this year.

The latest Glenrothes addition to its core collection - a 32-Year Old - signals a return to vintage releases in a big, bold way.

Newly announced World's 50 Best Hotels for 2024 sees Capella Bangkok come in at No.1, ahead of a list that showcases Asia as a hospitality powerhouse.

Award-winning Bar Trigona at Four Seasons Hotel Kuala Lumpur offers playful cocktail takes inspired by the colourful aromas and tastes of Malaysia.

Newly opened Thai-inspired gastrobar Jungle brings lush and fiery Thai flavours to Ann Siang Hill with its edgy eats and inspired cocktails.

"Eat Spain Drink Spain" promises an entire month of gastronomic adventures with 18 participating venues putting Spain on your plate and in your glass.

A well-crafted tour itinerary has to go much beyond logistics and needs to provide you with a clear picture of what to expect and how to make the most of your time on the tour.

Over 60 participating Singapore bars and restaurants set to celebrate Negroni Week this September with their tributes to the classic Italian aperitivo cocktail.

Setsuri Inshinomaki at Guoco Midtown serves up the best of Japanese grilling traditions - genshiyaki, warayaki, robatayaki, and rogama - along with possibly the most diverse selection of shochus in a Japanese restaurant.

Flamenco meets Highlands: The Glendronach dances into an era of luxury with new packaging for its range of sherry-soaked spirit.