SPIRITED/SG

Osteria BBR by Alain Ducasse at Raffles Hotel Singapore reimagines itself as a classy modern Italian bistro that's made for date nights.

Hip Tiong Bahru bistro The Butcher's Wife has an all-day dining menu that fuses Latin American and Asian influences.

Luke's Lobster celebrates its first anniversary in Singapore by tying up with local restaurants with Luke Goes Local, while Wildfire Burgers unveils their limited edition lobster roll.

Raffles Courtyard partners Citadelle Gin to present a selection of gin-based cocktails available from now till end-October 2021.

Changi Lounge is hosting a unique weekend pop-up beer experience from 17 September to 9 October 2021 showcasing four homegrown breweries.

The all-new Prosecco DOC Rosé is set to entrench the iconic sparkling wine's reputation as a more serious, but still chuggable, wine.

Negroni Week this year is an extended drinking affair that will run from 13 to end September 2021 with over 40 venues in Singapore participating.

Singapore content platform CreatorsLab debuts The Creators, a video docuseries that takes a deep dive into the minds of some of Asia's - and Singapore's - best culinary talent.

Gutsy little Flow Bar by veteran bartender Ricky Paiva - a collaboration with Michelin-starred restaurant JAG - looks set to make waves in Singapore's resurgent cocktail scene.

Premium Scotch single malt whisky brand The Balvenie partners six MICHELIN Guide Singapore restaurants for top-notch whisky and food pairing experiences.

Flor De Caña Zero Waste Month sees 12 participating Singapore bars offer low to zero waste cocktails for the month of September 2021.

Tiffin Room x The Elephant Room sees the fine dining North Indian restaurant partner with the cocktail bar for a special limited time cocktail-pairing collaboration.

TiNDLE partners 10 dining and drinking venues to present exclusive bar bites made with the plant-based chicken alternative for the month of September.

Newly-announced MICHELIN Guide Singapore 2021 sees Zén join Odette and Les Amis at the pinnacle of Singapore's dining scene.

Raffles Courtyard x Ownself Make Chef sees Raffles Courtyard partner Chef Shen Tan for "Make Mee Great Again", a culinary popup from 19 August to 15 September 2021 to present her unique noodle spin on local fare.

Michelin-starred Alma by Juan Amador looks to celebrate its 6th anniversary in style with a specially-curated tasting menu that will run for the month of September 2021.

Whisky retail pioneers The Whisky Store kicks off Collectors Club, a membership programme that gives whisky enthusiasts exclusive access to special whiskies.

Supermarket chain Cold Storage has officially opened its upmarket retail concept CS Fresh Gold at Paragon, which offers an extensive selection that ranges from fresh produce and bespoke grocery items to a burgeoning booze section.

The new menu at Birds of a Feather continues its fine tradition of looking at classic Sichuanese dishes through a contemporary Western lens.

One Michelin-starred Summer Pavilion tops the TripAdvisor Travellers’ Choice Awards 2021 for fine dining restaurants in Singapore.