SPIRITED/SG

What was 87 Club Street - and Club Street Wine Room before that - is now Mizue, a Japanese-style cafe by day, and a wine-focused gastrobar by night.

Leading Australian wine company Penfolds unveils a new Champagne Cuvée Brut NV that aims to seriously contest deeply entrenched brand names in pricing and quality.

Classy rooftop bar and lounge Baia offers fabulous views of the Marina Bay waterfront, but even more impressive than the view are its inspired cocktails.

Welcome the coming Lunar New Year with a different kind of celebration — one that offers peace, indulgence, and discovery. Head to these destinations in Southeast Asia for an unforgettable holiday escape this festive season instead.

Chef Javier Low of Iru Den pivots to tap the bountiful largesse of Taiwan for his unique approach to Japanese-style omakase fine dining.

Enduring - and endearing - Swiss restaurant Coucou at Duxton Hill continues to fly the culinary flag high with its recent menu change.

The Macallan Harmony Vibrant Oak is an exemplary showcase of how wood maturation - in this case, sherry-seasoned American oak casks - plays a huge role in the genetic flavour makeup of the brand's vaunted whiskies.

Tiffin Room at Raffles Hotel Singapore will be hosting its much-anticipated Tandoori Festival over two weeks this month to celebrate the art of tandoori cooking.

Spanish tapas bar Carlitos by Carlos Montobbio of Esquina in partnership with Casa Vostra's Antonio Miscellaneo offers fresh culinary insight into regional Spanish flavours.

Resurgent Scotch single malt whisky brand The GlenAllachie unveils a limited-release Year of the Snake edition across Asia to celebrate the upcoming Lunar New Year.

Love it or hate it, Chef LG Han's Labyrinth is an innovative restaurant that continually pushes the envelope for reimagined, contemporary Singapore cuisine.

Enso Steakhouse redefines the New York steakhouse experience by seamlessly blending robust American classics with refined Japanese precision.

Discover how to pair wine with food effortlessly. Explore expert tips and tricks to elevate your dining experience with perfect wine and food combinations.

Armed with a new bar manager at the helm, Japanese-inspired cocktail speakeasy The House Bar steals the show with a revamped cocktail programme encompassing Asian influences.

Looking for dining options to usher in the coming Year of the Snake? Spirited's dining team has put together some of the best CNY festive menus in town to help you celebrate the most important holidays in Chinese culture.

Rustic artisanal pizzas meets one of Singapore's widest selections of Italian aperitivo-style cocktails at ANTO Pizza E Aperitivi.

1920's-inspired The Clubroom at Amoy St delivers steadfast American steakhouse classics with poise and aplomb.

Wine-centric French brasserie Le Clos at New Bahru boasts a stunning array of wines and wistful bistro classics that will have you yearning for a return to la République.

Champagne may occupy the loftiest position in the world of bubbly, but increasingly the effervescent wines from other parts of the world are beginning to sparkle. Peter Douglas suggests some sparkling wine alternatives that may just surprise you.

Wine-centric festival Fruits of the Vine will return for a 2025 edition that will see it beguile wine enthusiasts with over 100 prestigious brands and 300 world-class labels.