SPIRITED/SG

Speyside single malt whisky brand The Glen Grant has unveiled its prestigious Glasshouse Collection, a permanent core range consisting of three whiskies that celebrate exceptional aging.

Singapore's largest craft beer-focused festival Brewnanza Fest returns bigger and better this year, and will take place 22 to 25 August 2024 at Marina Bay Sands Expo.

Longstanding contemporary European restaurant FLUTES continues its impeccable culinary ways at its new venue in Midtown House.

Award-winning Korean restaurant NAE:UM sets Keong Saik dining enclave alight with its new upscale casual contemporary Korean grill concept, GU:UM.

Sulfur dioxide in wine is commonly believed to cause hangovers. But is that true? Peter Doglas explores the use of sulfur dioxide in the making of wine.

What makes Changi Airport an aviation hub that's so crucial to Singapore's economy and what changes have been made to improve its impact further? We find out.

South Korea's vastly popular chimaek chain DAILY BEER opens up its first overseas outpost in the heart of Singapore's Central Business District.

Lorenzo Antinori's Bar Leone in Hong Kong comes out tops in Asia's 50 Best Bars 2024 in a list that saw 11 Singapore bars claim their places.

There's no such thing as a perfect wine, argues Andrea Burato of Burato Wines. Sommelier, speaker and wine writer Patrizia Vigolo digs into the enigma of the Valpolicella winemaker.

Singapore Rum Festival returns as RUM FEST Singapore, a celebration of rum that will take place at Millenia Walk 2 to 4 August 2024. 

Experience la dolce vita with the familiar and comforting flavours of classic Italian cuisine with Duomo Ristorante at CHJIMES.

Cocktail maverick Jay Gray of award-winning Sago House fame opens his own little pocket bar concept, Idle Hands.

Tired of the same old Bali bar scene? Speakeasy bars are popping up all over the resort island, offering an exclusive and intimate atmosphere.

Tucked away within heritage boutique hotel 21 Carpenter is Kee's, a modern bistro collaboration with celebrated chef Andrew Walsh.

Looking to pair whisky with food? Understand the flavour profiles of different whiskies and follow some basic pairing principles, and you'll be on your way to creating some of the most harmonious and memorable meals you'll ever have.

Singapore's drinks calendar gets a boost with the addition of rum-focused festival Rum & Roll Rendezvous by InterContinental Singapore and The Rum Cartel that will take place in July this year.

The Spirited team puts together the latest news in drinks, dining and travel in our part of the world in this June's edition of Spirited Dispatches, including some of the more exciting hotel openings in Asia.

Unveiled last month, MICHELIN Guide Hanoi | Ho Chi Minh City | Danang 2024 puts Vietnam's emergent dining scene under the spotlight in its latest edition.

MICHELIN Guide Singapore awards three restaurants with three MICHELIN stars; six with two MiCHELIN stars, and 42 with one MICHELIN stars, for a total of 51 Michelin-starred eateries in the Lion City in its newly announced 2024 edition.

Hebridean gin producer The Botanist extends its portfolio with The Botanist Cask Rested and Cask Aged, two releases that are part of its new Islay Cask Matured Gin range.