Smoke Lab Vodka, India's first homegrown premium craft vodka that is made using Basmati rice, makes its way to Singapore.
Local bottled cocktail brand GudSht finds a brick-and-mortar home in Jalan Besar with GudSht @ King George.
Cointreau is partnering 11 bars and restaurants across Singapore for an entire month-long promotion to celebrate World Margarita Day.
Moët & Chandon partners Yoon of Japanese fashion label AMBUSH to create a limited edition Moët Impérial in support of charity.
Kyushu Spirits' Asakura Premium Koji Whisky combines traditional Japanese fermentation methods and Western maturation techniques for a Japanese whisky that challenges boundaries.
Sake Labo on Stanley Street is a hybrid F&B concept that combines a sake bar, bottle shop, and soon, an exclusive omakase kitchen.
The refined sakes of Fukuju Sake Brewery from Japan's famed sake brewing region of Nadagogo in Hyogo Prefecture tells of modernity, tradition, and a dedication to excellence.
JOMO at Holland Village combines a bar, kitchen, and bottle retail operation at Lorong Mambong, offering affordable and family-friendly eats and drinks in a casual neighbourhood space.
Junior The Pocket Bar kicks off a kooky limited-run CNY cocktail pop-up in collaboration with Rémy Martin that runs from now till end February 2021.
Australian non-alcoholic spirits brand Lyre's appoints Octopus Group as official distributor for its portfolio in Singapore.
Hg Exchange launches Southeast Asia's first digital, whisky-based Asset-Backed Securities (ABS), with five ABS available for trading.
Western Australia introduces its inaugural Pinot Picnic, a four-day celebration of premium produce and Pinot from the Southern Forests region of Manjimup and Pemberton.
Purchase choice premium Bacardi spirits from now till end March 2021 for a gift card to redeem cocktails at select cocktail bars under its #CraftedForYou initiative.
Lunar New Year isn’t quite complete without the right whisky – here are some Chinese New Year whiskies to celebrate the Year of the Ox.
Newly refurbished Taste Paradise at Ion Orchard reopens with a refreshed menu that continues to pay tribute to Cantonese cuisine, and an expanded wine selection.
Independent bottler and distiller Gordon & MacPhail unveils the Gordon & MacPhail 72-Year Old Glen Grant from 1948; bottle number 88 up for auction by Bonhams in Hong Kong.
One of Singapore's latest omakase sushi concepts, Sushi Masaaki, combines elegant Japanese tradition, premium seasonal ingredients, and a talented chef's culinary ingenuity and warmness.
The Balvenie partners pewter makers Royal Selangor to create the limited-edition The Balvenie x Royal Selangor Collector’s Box, as well as special pewter whisky glasses for exclusive whisky gift sets.