HAPPENINGS
Dee Atan wins inaugural Moutai Sling Competition 2022
Dee Atan from The Dragon Chamber emerges as winning bartender at Singapore's first-ever Moutai Sling Competition 2022.
Go chomp on the Fatfuku Cheeseburger, a tasty Wildfire Burgers and...
Wildfire Burgers partners private dining chef Annette Tan of Fatfuku for the Fatfuku Cheeseburger, available exclusively this month of August.
New Talisker visitor experience reaches for the Skye and sea
Isle of Skye distillery Talisker earlier this month opened its doors to a newly-renovated and wholly reimagined visitor experience.
Earn, eat and enjoy at Bangkok Marriott Hotel The Surawongse
Bangkok Marriott Hotel The Surawongse unveils a reward-laden “Earn, Eat, Enjoy” vacation package to woo international travelers.
ProWine Singapore 2022 looks to bring new hope to region’s wine...
ProWine Singapore returns this September after a two-year hiatus with a refreshed and exciting lineup of international wine and spirit exhibitors.
Wine Lust 2022: Wine and dine well this month with 1-Group
Wine Lust 2022 will run from 12 August to 10 September this year, and features a whole host of dinners and other wine-related events.
Drinkspotting August 2022: Four new cocktail menus this season to slake...
Feeling parched? Our July 2022 edition of Drinkspotting shines the spotlight on refreshed cocktail menus at some of Singapore's favourite cocktail bars.
Writers Bar x Tarte by Cheryl Koh are three limited-edition boozy...
Writers Bar and Tarte by Cheryl Koh collaborates for three specially-crafted cocktail and dessert pairings this month of August.
Rejuvenated PARKROYAL on Beach Road welcomes visitors with a new look
PARKROYAL on Beach Road completes a phased refurbishment to present a new and revamped look inspired by Singapore's rich cultural diversity and heritage.
Wine bar Vin Geek lets you explore – and geek out...
Self-service wine bar and retail space Vin Geek opens in Pacific Plaza, bringing a wide range of wines and deli products to Orchard Road.
M.S.B. Somms and Vineyards: A tale of Catalunya’s wines through its...
Sommelier Miquel Sabrià Bernaneu has launched the first batch of soulful Catalan wines under his label, M.S.B. Somms and Vineyards, with label artwork by a Singaporean artist.
Three Singapore wine businesses join inaugural South Australian Wine Ambassadors Club
Newly-launched South Australian Wine Ambassadors Club (SAWAC) includes three Singapore-based businesses in its invite-only network of ambassadors for promoting South Australian wine.
Sushi Ichizuke serves up edgy bites and beats
Sushi Ichizuke is a "music-driven" Japanese omakase restaurant by Zouk Group that combines fine sushi with edgy electronic music.
Trafalgar celebrates 75 years by unveiling new US travel experiences
Destination services provider Trafalgar celebrates 75 years of curating award-winning travel experiences, and introduces new packages for today's travellers.
Best boutique hotels in Kuala Lumpur: Charming and cosy stays in...
Heading to Kuala Lumpur and looking for accommodations of the quaint and cosy sort? Our friends at City Nomads has put together a list of the best boutique hotels in Malaysia's capital city.
Fiamma is homely Italian cooking from award-winning chef Mauro Colagreco
Fiamma at Capella Singapore offers an Italian taste of Michelin-starred Argentine chef Mauro Colagreco's childhood.
Singapore Vegan Festival 2022 to offer an incisive look at a...
Singapore Vegan Festival 2022 is a culinary exploration of healthy sustainable food options and aims to pave the way for a socially-conscious dining future.
Behold, the (pricey) 2022 Yamazaki Limited Edition Tsukuriwake Selection
The 2022 Yamazaki Limited Edition Tsukuriwake Selection is a set of four incredible single malts that are a taste of the component whiskies that go into our beloved Yamazaki whisky.
TOTCF x STB tie-up to further propel Singapore’s drinks scene
Tales of the Cocktail Foundation announces a partnership with Singapore Tourism Board; TOTCF x STB aims to highlight Singapore's extensive and vibrant drinks industry.
Saint Pierre taps Tan Ying Hsien MW as wine consultant
Award-winning restaurant Saint Pierre appoints Singapore's first Master of Wine, Tan Ying Hsien, as its wine consultant.