Bar Sathorn at the House of Sathorn in Bangkok recently released a new signature cocktail menu. We ask Bar Sathorn's Bar Manager, Marco Dognini, about its inspiration.
THAIFEX-HOREC Asia 2024, which will take place 6-8 March in Bangkok, is set to be a groundbreaking HoReCa trade show for the region.
BELLUSTAR TOKYO, A Pan Pacific Hotel offers sophisticated and luxurious accommodations in the heart of Tokyo's vibrant Shinjuku district.
Local drinks experts share their predictions on what we're likely to be seeing on shelves, back bars or restaurant lists in 2024.
Contemporary Asian cuisine takes an irreverent and unusual spin at Jiak Kim House, located in a beautifully conserved 1920s warehouse along the Singapore River.
Live music lounge Maduro makes a beautiful progression from its previous Dempsey Hill location to new digs at serene Sofitel Singapore Sentosa.
In our fifth-ever edition of Makers & Shakers, we chat with Adrian Goh of Inter Rice Asia, one of the most influential personalities in Singapore's sake scene.
Close Shave by contemporary artisanal barbershop Sultans of Shave is a hidden speakeasy along North Canal Road that aims to be a cut above the rest.
Spirited’s latest edition of Unbottled dives into a discovery of unusual whiskies from around the world that move away from the norm.
The Kikuisami 36 Guardians is a premium sake range that exemplifies exceptional Yamagata sake making while telling its heartwarming origin story.
The Spirited Singapore team rounds up some of the biggest news in Singapore's drinks, dining, travel, and hospitality scenes this January.
Three old and rare single cask bottlings dating back to the 1970s make up the newly-released Glenglassaugh Serpentine Cask Collection.
Penfolds celebrates the Year of the Dragon this year by dressing up some of its premium and iconic wines in a limited-edition Chinese New Year collection.
Dew by Whitegrass is a casual and whimsical Japanese-style bistro cafe offshoot by the Michelin-starred restaurant.
Award-winning cocktail bar Manhattan recently unveiled a new cocktail menu, Broadway Spirited, inspired by New York's legendary Broadway musicals.
Spirited's latest edition of Unbottled continues our exploration of rums, where we check out four very different examples and the trends in the world of rum that led to them.
Playful contemporary European restaurant HEVEL on Keong Saik Road delivers precision and purpose, and where fortified wines find an unlikely champion.
Enter the Dragon - to celebrate the Year of the Dragon, Maison Hennessy collaborates with visionary Chinese artist Yang Yongliang to create a three-piece Chinese New Year collection.