HAPPENINGS
hayop is a joyous contemporary celebration of Filipino flavours
Contemporary Filipino gastronomy in Singapore gets a sorely needed boost with the opening of hayop at Amoy Street.
Taste Paradise X The Wood Ear is Cantonese culinary tradition with...
Taste Paradise and The Wood Ear combine forces for a 7-week collaborative four-hands dinner that celebrates Chinese culinary tradition while offering an inventive contemporary flair.
The Benromach 50 Years Old is whisky history and artistry in...
Speyside single malt distillery Benromach has released an ultra-rare, limited-edition 50 Year Old whisky that literally captured a piece of its history.
Asian winemaking finds a new champion in VITIS Wine Bar and...
VITIS Wine Bar and Bistro at DUO Galleria may just be the first wine bar in the world to have a wine list mostly built around wines made in Asia, or by Asian winemakers.
How to store wine
By understanding the key principles of wine storage, you’ll ensure that every bottle you open delivers the rich, full experience you deserve.
Berry Bros. & Rudd enters fine wine auctions market
Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant, announced earlier this week the launch of Berry Bros. & Rudd Auctions.
Locanda serves up big Italian flavours in Little India
Casual and convivial Italian trattoria Locanda by Buona Terra brings hearty and authentic Italian classics to Singapore's colourful heritage district of Little India.
Drinkspotting September 2024: Visit these 8 cocktail venues with stunning new...
Spirited’s latest Drinkspotting issue again sees chief drinks editor Daniel Goh venture back into treacherous cocktail territory to discover the tipples worth writing home about.
Rediscover Spanish cuisine anew at these Restaurants from Spain
Explore the wonders of Spanish gastronomy at 18 Restaurants from Spain during this year's Eat Spain Drink Spain initiative by ICEX Spain.
Air New Zealand offers ‘A Taste of Aotearoa’ in the air...
Air New Zealand refreshes its premium onboard gourmet menus, showcasing the country's bounty with 'A Taste of Aotearoa' available on long-haul flights out of New Zealand from October.
Club Rangoon is an exquisite showcase of hearty Burmese flavours
Club Rangoon on Duxton Road is a delightfully cosy modern diner that pays homage to the rich culinary traditions of Burma.
Sate your thirst at these events on the Singapore drinks calendar...
A sake enthusiast, a wine lover or a whisky-loving geek? Here's our roundup of some of the most important booze festivals on the Singapore drinks calendar for the rest of this year.
The Glenrothes adds a 32 Year Old to its reimagined core...
The latest Glenrothes addition to its core collection - a 32-Year Old - signals a return to vintage releases in a big, bold way.
World’s 50 Best Hotels 2024: Capella Bangkok comes out tops
Newly announced World's 50 Best Hotels for 2024 sees Capella Bangkok come in at No.1, ahead of a list that showcases Asia as a hospitality powerhouse.
Drink: Bar Trigona (Kuala Lumpur)
Award-winning Bar Trigona at Four Seasons Hotel Kuala Lumpur offers playful cocktail takes inspired by the colourful aromas and tastes of Malaysia.
Thai grill and bar Jungle will set your palates aflame
Newly opened Thai-inspired gastrobar Jungle brings lush and fiery Thai flavours to Ann Siang Hill with its edgy eats and inspired cocktails.
Eat Spain Drink Spain promises to paint the town red (and...
"Eat Spain Drink Spain" promises an entire month of gastronomic adventures with 18 participating venues putting Spain on your plate and in your glass.
How to put together your own travel itinerary for every destination
A well-crafted tour itinerary has to go much beyond logistics and needs to provide you with a clear picture of what to expect and how to make the most of your time on the tour.
Negroni Week makes a deliciously bittersweet return this September
Over 60 participating Singapore bars and restaurants set to celebrate Negroni Week this September with their tributes to the classic Italian aperitivo cocktail.
Setsuri Ishinomaki wants to shochu a good time
Setsuri Inshinomaki at Guoco Midtown serves up the best of Japanese grilling traditions - genshiyaki, warayaki, robatayaki, and rogama - along with possibly the most diverse selection of shochus in a Japanese restaurant.