Dee Atan wins inaugural Moutai Sling Competition 2022

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Dee Atan from The Dragon Chamber emerges as winning bartender at Singapore's first-ever Moutai Sling Competition 2022.

Go chomp on the Fatfuku Cheeseburger, a tasty Wildfire Burgers and...

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Wildfire Burgers partners private dining chef Annette Tan of Fatfuku for the Fatfuku Cheeseburger, available exclusively this month of August.

New Talisker visitor experience reaches for the Skye and sea

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Isle of Skye distillery Talisker earlier this month opened its doors to a newly-renovated and wholly reimagined visitor experience.

Earn, eat and enjoy at Bangkok Marriott Hotel The Surawongse

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Bangkok Marriott Hotel The Surawongse unveils a reward-laden “Earn, Eat, Enjoy” vacation package to woo international travelers.

ProWine Singapore 2022 looks to bring new hope to region’s wine...

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ProWine Singapore returns this September after a two-year hiatus with a refreshed and exciting lineup of international wine and spirit exhibitors.

Wine Lust 2022: Wine and dine well this month with 1-Group

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Wine Lust 2022 will run from 12 August to 10 September this year, and features a whole host of dinners and other wine-related events.

Drinkspotting August 2022: Four new cocktail menus this season to slake...

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Feeling parched? Our July 2022 edition of Drinkspotting shines the spotlight on refreshed cocktail menus at some of Singapore's favourite cocktail bars.

Writers Bar x Tarte by Cheryl Koh are three limited-edition boozy...

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Writers Bar and Tarte by Cheryl Koh collaborates for three specially-crafted cocktail and dessert pairings this month of August.

Rejuvenated PARKROYAL on Beach Road welcomes visitors with a new look

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PARKROYAL on Beach Road completes a phased refurbishment to present a new and revamped look inspired by Singapore's rich cultural diversity and heritage.

Wine bar Vin Geek lets you explore – and geek out...

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Self-service wine bar and retail space Vin Geek opens in Pacific Plaza, bringing a wide range of wines and deli products to Orchard Road.

M.S.B. Somms and Vineyards: A tale of Catalunya’s wines through its...

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Sommelier Miquel Sabrià Bernaneu has launched the first batch of soulful Catalan wines under his label, M.S.B. Somms and Vineyards, with label artwork by a Singaporean artist.

Three Singapore wine businesses join inaugural South Australian Wine Ambassadors Club

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Newly-launched South Australian Wine Ambassadors Club (SAWAC) includes three Singapore-based businesses in its invite-only network of ambassadors for promoting South Australian wine.

Sushi Ichizuke serves up edgy bites and beats

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Sushi Ichizuke is a "music-driven" Japanese omakase restaurant by Zouk Group that combines fine sushi with edgy electronic music.

Trafalgar celebrates 75 years by unveiling new US travel experiences

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Destination services provider Trafalgar celebrates 75 years of curating award-winning travel experiences, and introduces new packages for today's travellers.

Best boutique hotels in Kuala Lumpur: Charming and cosy stays in...

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Heading to Kuala Lumpur and looking for accommodations of the quaint and cosy sort? Our friends at City Nomads has put together a list of the best boutique hotels in Malaysia's capital city.

Fiamma is homely Italian cooking from award-winning chef Mauro Colagreco

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Fiamma at Capella Singapore offers an Italian taste of Michelin-starred Argentine chef Mauro Colagreco's childhood.

Singapore Vegan Festival 2022 to offer an incisive look at a...

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Singapore Vegan Festival 2022 is a culinary exploration of healthy sustainable food options and aims to pave the way for a socially-conscious dining future.

Behold, the (pricey) 2022 Yamazaki Limited Edition Tsukuriwake Selection

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The 2022 Yamazaki Limited Edition Tsukuriwake Selection is a set of four incredible single malts that are a taste of the component whiskies that go into our beloved Yamazaki whisky.

TOTCF x STB tie-up to further propel Singapore’s drinks scene

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Tales of the Cocktail Foundation announces a partnership with Singapore Tourism Board; TOTCF x STB aims to highlight Singapore's extensive and vibrant drinks industry.

Saint Pierre taps Tan Ying Hsien MW as wine consultant

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Award-winning restaurant Saint Pierre appoints Singapore's first Master of Wine, Tan Ying Hsien, as its wine consultant.