SPIRITED/SG

Newly announced World's 50 Best Hotels for 2024 sees Capella Bangkok come in at No.1, ahead of a list that showcases Asia as a hospitality powerhouse.

Award-winning Bar Trigona at Four Seasons Hotel Kuala Lumpur offers playful cocktail takes inspired by the colourful aromas and tastes of Malaysia.

Newly opened Thai-inspired gastrobar Jungle brings lush and fiery Thai flavours to Ann Siang Hill with its edgy eats and inspired cocktails.

"Eat Spain Drink Spain" promises an entire month of gastronomic adventures with 18 participating venues putting Spain on your plate and in your glass.

A well-crafted tour itinerary has to go much beyond logistics and needs to provide you with a clear picture of what to expect and how to make the most of your time on the tour.

Over 60 participating Singapore bars and restaurants set to celebrate Negroni Week this September with their tributes to the classic Italian aperitivo cocktail.

Setsuri Inshinomaki at Guoco Midtown serves up the best of Japanese grilling traditions - genshiyaki, warayaki, robatayaki, and rogama - along with possibly the most diverse selection of shochus in a Japanese restaurant.

Flamenco meets Highlands: The Glendronach dances into an era of luxury with new packaging for its range of sherry-soaked spirit.

Celebrate Mid-Autumn Festival this year with these indulgent mooncakes ranging from traditional baked favourites to unique cocktail-inspired snow skin creations.

Spirited's Dispatches for August takes a look at the some of the many openings - and closings - in Singapore's frenetic, overheated F&B landscape.

World's largest online wine marketplace and wine ratings app Vivino is set to open Vivino Wine Shop at Raffles City Shopping Centre this September.

Our latest Drinkspotting issue again sees Spirited's chief drinks editor traipsing across town trying new cocktails, this time from Jungle Ballroom, Madame Fan, and Punch Room. 

The limited edition Suntory 2024 Tsukuriwake Series are four single malts that underscore the pioneering Japanese whisky producer's dedication to diversity.

Singapore, a vibrant metropolis located in Southeast Asia, is renowned for its diverse culinary landscape. This island city-state offers a rich tapestry of flavours that cater to even the most discerning food enthusiasts.

For our August edition of Spirited Eats, dining editor Esther Lim explores some of the newly-unveiled hotel buffets and Sunday brunch options in town.

Dual-concept nightlife venue Barbary Coast relaunches its lower floor as DeadFall Cantina, a cocktail concept centred around agave spirits.

The releases from the Isle of Raasay Distillery offers a fresh taste of Scotland's Inner Hebrides in a style that throws back to the Hebridean whisky of old.

Modern British gastropub Carnaby at Robertson Quay is an illustrious showcase of familiar British flavours that may just change your mind about that much maligned cuisine.

Hong Kong's dazzling Art Nouveau cocktail bar Dragonfly brings its brand of sybaritic bohemia to the Lion City with an offshoot in Vibe Hotel Singapore Orchard.

The Scotch Whisky Association officially classifies whisky production into five regions - Highlands, Lowlands, Speyside, Islay, and Campeltown. But independent whisky specialist Matthew Fergusson-Stewart argues that those regional distinctions mean little.