Newly refurbished Taste Paradise at Ion Orchard reopens with a refreshed menu that continues to pay tribute to Cantonese cuisine, and an expanded wine selection.
Independent bottler and distiller Gordon & MacPhail unveils the Gordon & MacPhail 72-Year Old Glen Grant from 1948; bottle number 88 up for auction by Bonhams in Hong Kong.
One of Singapore's latest omakase sushi concepts, Sushi Masaaki, combines elegant Japanese tradition, premium seasonal ingredients, and a talented chef's culinary ingenuity and warmness.
The Balvenie partners pewter makers Royal Selangor to create the limited-edition The Balvenie x Royal Selangor Collector’s Box, as well as special pewter whisky glasses for exclusive whisky gift sets.
Club 5, a social mecca famous among Singapore's dance community in the 80s and 90s, is reinvented as a grandiose cocktail bar.
Zouk Group's new line of tropical-themed ready-to-drink canned cocktails lets you bring the party home.
The new seasonal Lady M Whisky Dark Chocolate Mousse cake that comes infused with The Macallan Double Cask 12 Years Old debuts in Singapore today.
Award-winning French fine dining establishment Restaurant JAG sets up an online shop peddling an eclectic range of craft goods and delicacies.
The Bordeaux-style blends of Mallorca's Bodega Son Mayol - the Premier Vin Son Mayol and Grand Vin Son Mayol - are now available in Singapore.
Chivas explores additional cask maturation with the Chivas Extra 13 collection; Chivas Extra 13 Oloroso Sherry Cask and American Rye Cask to be available in Singapore.
CURE's new Nua Irish cuisine tasting menu is an extravagant gastronomic tale of Irish culinary history, provenance, and chef-owner Andrew Walsh's childhood memories.
The Diageo Special Releases 2020 Collection, Diageo's highly-anticipated annual collection of rare and exceptional single malt whiskies, has been released for the Singapore market. If...
Modern izakaya and bar Neon Pigeon, originally on Keong Saik Road, sets up its new nest at Carpenter Street. Enter Neon Pigeon 2.0.
Singapore-based artisanal chocolatier Mr. Bucket Chocolaterie offers a range of alcohol-infused chocolate bon bons that will give you those chocolate highs.
We're not in Phase 3 yet. But step outside and somehow the mood feels like it already is; surely this is the oddest holiday...
Pan-Asian restaurant and bar IZY FOOK is presenting One Night In Bangkok, a Thai-inspired food and drink takeover for the festive season.
Contemporary Sichuan restaurant Birds of a Feather gives spicy northwestern Chinese cuisine a modern take with its "Reimagine Sichuan" tasting menu.
Award-winning Singapore cocktail bar Jigger & Pony unveils its range of premium bottled PONY Cocktails that's perfect for home tippling.
From alcohol-infused chocolates and ice cream to cocktail sets, elevate your Christmas parties at home this season with these boozy gifts or treats.