Interview: Marco Dognini, Bar Manager at Bangkok’s Bar Sathorn

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Bar Sathorn at the House of Sathorn in Bangkok recently released a new signature cocktail menu. We ask Bar Sathorn's Bar Manager, Marco Dognini, about its inspiration.

THAIFEX–HOREC Asia 2024: 20,000 visitors expected for one of Southeast Asia’s...

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THAIFEX-HOREC Asia 2024, which will take place 6-8 March in Bangkok, is set to be a groundbreaking HoReCa trade show for the region.

Stay: BELLUSTAR TOKYO, A Pan Pacific Hotel (Tokyo, Japan)

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BELLUSTAR TOKYO, A Pan Pacific Hotel offers sophisticated and luxurious accommodations in the heart of Tokyo's vibrant Shinjuku district.

Drink trends: Industry experts weigh in on what we’ll be sipping...

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Local drinks experts share their predictions on what we're likely to be seeing on shelves, back bars or restaurant lists in 2024.

Jiak Kim House: A new home for contemporary Asian dining

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Contemporary Asian cuisine takes an irreverent and unusual spin at Jiak Kim House, located in a beautifully conserved 1920s warehouse along the Singapore River.

Maduro: Where live music, cigars and whisky make beautiful harmony

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Live music lounge Maduro makes a beautiful progression from its previous Dempsey Hill location to new digs at serene Sofitel Singapore Sentosa.

Andre Chiang to pop up at La Dame de Pic this...

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Internationally renowned Chef Andre Chiang will be returning to Singapore for a short culinary residency at La Dame de Pic this March.

Makers & Shakers #5: Adrian Goh, Director of Inter Rice Asia

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In our fifth-ever edition of Makers & Shakers, we chat with Adrian Goh of Inter Rice Asia, one of the most influential personalities in Singapore's sake scene.

Close Shave: A stylish hairdo-inspired take on the cocktail speakeasy

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Close Shave by contemporary artisanal barbershop Sultans of Shave is a hidden speakeasy along North Canal Road that aims to be a cut above the rest.

Unbottled #6: Whiskies of unusual styles or quirky provenance

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Spirited’s latest edition of Unbottled dives into a discovery of unusual whiskies from around the world that move away from the norm.

36 Guardians sake: Kanpai to a story of duty and honour

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The Kikuisami 36 Guardians is a premium sake range that exemplifies exceptional Yamagata sake making while telling its heartwarming origin story.

Winter has come to La Dame de Pic – and it’s...

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La Dame de Pic at Raffles Singapore unveils an enchanting winter-inspired menu that combines comfortable seasonal flavours of winter with impeccable French technique.

Spirited Dispatches #3: Latest dining news, fresh openings, event announcements, and...

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The Spirited Singapore team rounds up some of the biggest news in Singapore's drinks, dining, travel, and hospitality scenes this January.

Glenglassaugh Serpentine Coastal Cask Collection is vintage Glenglassaugh

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Three old and rare single cask bottlings dating back to the 1970s make up the newly-released Glenglassaugh Serpentine Cask Collection.

Penfolds rings in Year of the Dragon with Lunar New Year...

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Penfolds celebrates the Year of the Dragon this year by dressing up some of its premium and iconic wines in a limited-edition Chinese New Year collection.

Dew by Whitegrass is a playful fine dining take on cafe...

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Dew by Whitegrass is a casual and whimsical Japanese-style bistro cafe offshoot by the Michelin-starred restaurant.

Curtain call: Broadway themed cocktail menu at Manhattan calls for an...

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Award-winning cocktail bar Manhattan recently unveiled a new cocktail menu, Broadway Spirited, inspired by New York's legendary Broadway musicals.
Santa Teresa 1796 Rum

Unbottled #5: A look at four rums and the trends that...

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Spirited's latest edition of Unbottled continues our exploration of rums, where we check out four very different examples and the trends in the world of rum that led to them.

HEVEL breathes whimsy and meaning into contemporary European dining

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Playful contemporary European restaurant HEVEL on Keong Saik Road delivers precision and purpose, and where fortified wines find an unlikely champion.

Hennessy taps artist Yang Yongliang for Year of the Dragon collection

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Enter the Dragon - to celebrate the Year of the Dragon, Maison Hennessy collaborates with visionary Chinese artist Yang Yongliang to create a three-piece Chinese New Year collection.