SPIRITED/SG

Award-winning cocktail bar Nutmeg & Clove partners up with Sichuan Chinese restaurant, Si Chuan Dou Hua, for Chuan by Nutmeg.

The Old Man Singapore recently dropped v3, their third cocktail menu since launch that explores Ernest Hemingway's many-storied life journey.

Fine-dining modern Japanese restaurant and bar KOMA Singapore unveils two independently-bottled Japanese whiskies, a Hakushu and a Hibiki.

The Food Japan 2021 virtual platform is free for trade visitors and available until 28 October 2021. Registration is free for trade visitors

Whisky Journey makes a return trip - second edition of the whisky festival to take place as a 10-day affair in December at over 20 participating bars and restaurants across Singapore.

Non-alcoholic spirits brand Lyre's recently launched a range of canned non-alcoholic cocktails. We sample and rate them.

The third edition in the MO Bar Nomadic Cocktail Odyssey sees the Mandarin Oriental Singapore bar tie up with three Philippine cocktail bars.

Incongruous decor aside, modern dive bar Nemesis at Duxton Hill will shock you with how good its cocktails and pizzas really are.

Robert Mondavi Private Selection debuts its first-ever red wine aged in rye whiskey barrels as part of its 2021 collection launch.

Ardbeg has released a new sample whisky set, the Ardbeg Monsters of Smoke, a trio of its peated favourites perfect for a whisky lover's Halloween.

Looking to build your whisky collection with shrewd buys? The Whisky Store’s new membership programme Collectors Club offers rarities and more.

Immersive modern Indian bar restaurant Firangi Superstar takes you to another time, place, and palate with its decor, food and drink inspired by British India.

The third release in The Macallan Concept Series - the Macallan Concept No.3 - taps on the creative brilliance of visionary graphic designer David Carson. We speak to Polly Logan, Whisky Maker at The Macallan, to find out more about this limited edition whisky.

Popular Japanese tempura chain Tempura Makino opens outlet in Singapore, offering tremendous value for freshly-fried tempura.

Craft beers from quirky Beijing-based Jing-A Brewing Co (京A) officially drop in Singapore; Mandarin Wheat and Worker’s Pale Ale now available.

Timah assembles two imported peated malts with a neutral spirit of Malaysian origin for the first whiskey made in Malaysia.

The Penfolds 2021 Australia Collection continues the leading Australian wine brand's commitment to its multi-region winemaking approach. 

"A Decent Menu", the new cocktail menu at Jigger & Pony, is a beautifully-curated work of art. The cocktails are pretty decent too. 

Noma is named No. 1 in The World's 50 Best Restaurants 2021; Singapore gets two entries for the first time with Odette at No.8, and debutant Burnt Ends at No.34.

The limited-edition Balmain x Chivas XV collection are two luxury whisky bottlings geared towards the fashionable Balmain Army.