The latest entrant into Singapore's distilling scene, Singapore Distillery, launches with a range of six different gins using familiar local ingredients.

Hankering for local food with your drinks? Here's a list of some of our favourite drinking holes that happen to have some of the more unusual, locally-inflected eats that you can…

The Aqua Gastronomy experience at Resorts World Sentosa brings you dining amongst underwater inhabitants inside its S.E.A. Aquarium. Our editor Daniel Goh does the deep-dive.

If you're looking to drinking German beer in copious amounts or indulging in a roasted pork knuckle or two, here are some recommendations on where you can go to celebrate…

We get acquainted with Loch Lomond whisky and find out what makes this unique, self-sufficient distillery tick. 

The Macallan has officially launched its Double Cask 15YO and Double Cask 18YO, which join the 12YO to flesh out the Macallan Double Cask range.

In our first-ever monthly gastronomic roundup, Spirited Eats August 2020 looks at restaurants who have recently unveiled new head chefs or introduced reworked menus.

A big fan of Bordeaux wines but looking for something different? We look at various Bordeaux-style blends from other winemaking regions across the world.

Singapore political parties will go head to head in the upcoming Singapore general elections; here's what we think of them as cocktails.

As the COVID-19 pandemic continues to rage on worldwide and here in Singapore, the implementation of social distancing measures and restrictions on the local restaurant scene has…

Looking to celebrate the very welcome first step towards normalisation of Singapore's economy by dining out? Here are seven places that's recently opened up you should check out.

Looking to explore beyond the conventional wine grapes that we're all familiar with? Here's a list of wines made from lesser known wine grape varieties and where to find them.

Singapore's enforced circuit breaker lockdown measures have sprouted a dizzying array of takeaway and delivery options from dining establishments all across the island. Here are a…

Looking to purchase wine, sake, beer, or any kind of spirits and have them delivered to your home? Here's the only guide to online alcohol delivery services in Singapore you'll…

If The Last Drop is an unfamiliar name to you despite your many forays into the indie scene, it's mainly because they work with a very narrow profile of casks, which place it in…

Leading whisky brand The Macallan has launched in Singapore the Macallan Edition No.5 - the fifth in its limited Edition series - celebrating its commitment to natural colour.

Fine-dining Indian restaurant Nadodi shines the spotlight on the many-layered cuisines of South India, and presents them with contemporary panache.

As a whisky drinker here in Singapore, chances are you've drunk from independent bottlings i.e. bottles that didn't come directly from the distillery.

Last year Teo Hong Han, owner and head brewer of craft beer brewery Pink Blossoms Brewing returned from his work stint in the United States as an accountant specialising in…

Our editor Daniel Goh visits the famous California wine region that is Napa Valley and comes away awed by the diversity of its terroir and wines. And the view that it's hard to…

Japan's third oldest whisky maker, Mars Whisky, has a unique whisky blending regime that differentiates them from most other whisky producers around the world. Our editor Daniel…

Contemporary fine dining restaurant Apéritif in Ubud, Bali is a sensorial exploration of modern culinary techniques and Indonesian inspiration in a most enchanting setting. A…

In the world of whisky, few are more qualified to speak about both the science and craft of whisky making than Dr Rachel Barrie from Brown-Forman. Dr Rachel Barrie is the newly…

If you aren't a history buff, you might not realise the significance of a rather understated distillery formerly known as Cardow (pronounced car-doo).

Don Melchor is possibly one of the most recognised - if not the most recognised - wines from Chile; the iconic Concha y Toro-owned winery essentially put Chile on the wine map…

It’s hard to have a favourite bar in the cocktail wonderland that is Singapore. Home to some of the best bars in the world – there’s a whopping 12 Singapore bars…

The prefectures of Ehime and Kochi on the Japanese island of Shikoku may be among the smallest producers of sake compared to the rest of Japan, what they do make punch above their…

First announced in 2012, The Macallan‘s stunning new distillery and visitor centre will finally open to the public this June… and looks set to unveil an awe-inspiring…

ProWine Asia (Singapore) welcomed over 7,200 trade visitors from 24 to 27 April. This was the second time the event was held in Singapore. It included a line-up of 300 companies…

If there’s one thing that Singaporeans love doing more than anything else, it’s eating. In fact it’s pretty much our national pastime; Singaporeans would easily…

Most of us are probably familiar with award-winning grand lobby bar Atlas for its massive, towering gin collection that’s been the talk of the town. What some don’t…

Most beer drinkers in Singapore would be very familiar with Kirin; the Japanese beer brand has been the choice of many beer lovers here since it was officially launched back in…

Swan Valley, located a mere half hour's drive northeast of Western Australia's capital city of Perth, recently unveiled Swan Valley Cider and Ale Trail.

Glenmorangie’s director of distilling and whisky creation Dr. Bill Lumsden has been at the forefront of whisky innovation upon his inception at the head of LVMH-owned The…

Mike Ferrugia of boutique Hawke's Bay winery Rod McDonald Wines was recent in town to present some of the latest wines in its portfolio to its local distributor BrandConnect…

Quintessence: the fifth substance in addition to the four elements, thought to compose the heavenly bodies, and to be latent in all things. Names, overblown or otherwise, lend…