Singapore political parties will go head to head in the upcoming Singapore general elections; here's what we think of them as cocktails.
As the COVID-19 pandemic continues to rage on worldwide and here in Singapore, the implementation of social distancing measures and restrictions on the local restaurant scene has…
Looking to celebrate the very welcome first step towards normalisation of Singapore's economy by dining out? Here are seven places that's recently opened up you should check out.
Looking to explore beyond the conventional wine grapes that we're all familiar with? Here's a list of wines made from lesser known wine grape varieties and where to find them.
Singapore's enforced circuit breaker lockdown measures have sprouted a dizzying array of takeaway and delivery options from dining establishments all across the island. Here are a…
Looking to purchase wine, sake, beer, or any kind of spirits and have them delivered to your home? Here's the only guide to online alcohol delivery services in Singapore you'll…
Latest coronavirus measures by the Singapore government has forced local cocktail bars to shut their doors to revellers; they turn to offering their cocktails for takeaway and…
If The Last Drop is an unfamiliar name to you despite your many forays into the indie scene, it's mainly because they work with a very narrow profile of casks, which place it in…
Leading whisky brand The Macallan has launched in Singapore the Macallan Edition No.5 - the fifth in its limited Edition series - celebrating its commitment to natural colour.
Fine-dining Indian restaurant Nadodi shines the spotlight on the many-layered cuisines of South India, and presents them with contemporary panache.
Pioneering French restaurant Les Amis and younger modern upstart Odette both land three stars in Michelin Singapore 2019.
As a whisky drinker here in Singapore, chances are you've drunk from independent bottlings i.e. bottles that didn't come directly from the distillery.
In a shock move, luxury travel retailer and long time incumbent DFS has revealed that it will not be renewing its travel retail concessions for liquor and tobacco at Changi…
Last year Teo Hong Han, owner and head brewer of craft beer brewery Pink Blossoms Brewing returned from his work stint in the United States as an accountant specialising in…
Our editor Daniel Goh visits the famous California wine region that is Napa Valley and comes away awed by the diversity of its terroir and wines. And the view that it's hard to…
Japan's third oldest whisky maker, Mars Whisky, has a unique whisky blending regime that differentiates them from most other whisky producers around the world. Our editor Daniel…
Contemporary fine dining restaurant Apéritif in Ubud, Bali is a sensorial exploration of modern culinary techniques and Indonesian inspiration in a most enchanting setting. A…
In the world of whisky, few are more qualified to speak about both the science and craft of whisky making than Dr Rachel Barrie from Brown-Forman. Dr Rachel Barrie is the newly…
Brass Lion Distillery, Singapore’s first-ever (almost) full-fledged micro-distillery specialising in small batch gins with local flavours, opens its doors to the public.…
If you aren't a history buff, you might not realise the significance of a rather understated distillery formerly known as Cardow (pronounced car-doo).
Don Melchor is possibly one of the most recognised - if not the most recognised - wines from Chile; the iconic Concha y Toro-owned winery essentially put Chile on the wine map…
It’s hard to have a favourite bar in the cocktail wonderland that is Singapore. Home to some of the best bars in the world – there’s a whopping 12 Singapore bars…
The prefectures of Ehime and Kochi on the Japanese island of Shikoku may be among the smallest producers of sake compared to the rest of Japan, what they do make punch above their…
First announced in 2012, The Macallan‘s stunning new distillery and visitor centre will finally open to the public this June… and looks set to unveil an awe-inspiring…
ProWine Asia (Singapore) welcomed over 7,200 trade visitors from 24 to 27 April. This was the second time the event was held in Singapore. It included a line-up of 300 companies…
Are you sick of having 2,781 variants of a Speyside whisky and being told you have to drink them neat / with a drop of water / only at 500 feet above sea level and 60 percent…
If there’s one thing that Singaporeans love doing more than anything else, it’s eating. In fact it’s pretty much our national pastime; Singaporeans would easily…
Most of us are probably familiar with award-winning grand lobby bar Atlas for its massive, towering gin collection that’s been the talk of the town. What some don’t…
Scotch whisky brand The Macallan has announced the release of its new Quest Collection, a series of four different single malt whiskies showcasing varying cask-aging styles for…
Most beer drinkers in Singapore would be very familiar with Kirin; the Japanese beer brand has been the choice of many beer lovers here since it was officially launched back in…
When prominent Australian agronomist and viticultural scientist Dr John Gladstones first published his research in 1966 on the suitability of Margaret River as a wine-producing…
Swan Valley, located a mere half hour's drive northeast of Western Australia's capital city of Perth, recently unveiled Swan Valley Cider and Ale Trail.
Glenmorangie’s director of distilling and whisky creation Dr. Bill Lumsden has been at the forefront of whisky innovation upon his inception at the head of LVMH-owned The…
Founder and partner of California-based Cannonball Wine Company, Yoav Gilat, was recently in Singapore to promote its wine
Mike Ferrugia of boutique Hawke's Bay winery Rod McDonald Wines was recent in town to present some of the latest wines in its portfolio to its local distributor BrandConnect…
Chris Hatcher, the chief winemaker of Wolf Blass, is considered one of Australia’s leading winemakers as well as a highly-respected wine show judge around the world. That…
Quintessence: the fifth substance in addition to the four elements, thought to compose the heavenly bodies, and to be latent in all things. Names, overblown or otherwise, lend…
Diageo will be officially launching the first release of the new Diageo Prima & Ultima collection of eight rare vintage single malts on Wednesday 22 July 2020; keen whisky lovers to register their interest for the limited edition sets.
Pollen Singapore’s new executive chef Michael Wilson brings diners on a whimsical culinary exploration of old-world Mediterranean.
Hard Truths To Keep Singapore’s F&B Going: Are All Our Restaurants Worth Saving?
Lotte Duty Free takes over as Changi Airport liquor and tobacco concessionaire
DFS bids farewell after 35 years of wines and spirits at Changi Airport with good buys
Singapore’s Jigger & Pony emerges as Best Bar In Asia this year by Asia’s 50 Best Bars
Leading cider brand Somersby has launched in Singapore a new limited-edition cider, the thirst-quenching Somersby Watermelon Cider.
Data analysis and market research consulting company GlobalData has announced that COVID-19 will devastate the global duty free market in 2020 to a tune of US$50 billion, with Asia Pacific to be hit hardest.
Carlsberg launches an “Adopt A Keg” initiative to help support its on-trade channels and reward consumers at the same time.
Four Seasons Hotels and Resorts have signed up with ecoSPIRITS to help its reduce single use glass waste and lower its carbon footprint in its properties across Asia Pacific.