It seems that every new premium spirit requires a fancy story to sell a romance – and hopefully, more than just a couple of bottles. But this sort of thing gets old real quick.…

First announced in 2012, The Macallan‘s stunning new distillery and visitor centre will finally open to the public this June… and looks set to unveil an awe-inspiring…

Regent Hotel Singapore‘s New York-themed cocktail joint Manhattan Bar once again proves its mettle in the country’s cocktail bar scene by landing the coveted No. 1…

ProWine Asia (Singapore) welcomed over 7,200 trade visitors from 24 to 27 April. This was the second time the event was held in Singapore. It included a line-up of 300 companies…

The Collection is available for sale to customers at Singapore’s Changi Airport DFS customers in Hong Kong and Macau to enjoy events and sales later in 2018 DFS Group, a leading…

Leading Scotch whisky brand The Macallan earlier this year launched the Quest Collection for global travel retail, and Head of Education for The Macallan Sieste Offringa was in…

Are you sick of having 2,781 variants of a Speyside whisky and being told you have to drink them neat / with a drop of water / only at 500 feet above sea level and 60 percent…

Singapore’s cocktail scene has built for itself a stellar reputation in recent years, and no wonder – the space is literally brimming with talent and innovation.…

If there’s one thing that Singaporeans love doing more than anything else, it’s eating. In fact it’s pretty much our national pastime; Singaporeans would easily…

Much of the Scotch whisky world may be dictated by heritage and tradition, but there have been many recent innovations that have shaped the industry as well as determine the kind…

Most of us are probably familiar with award-winning grand lobby bar Atlas for its massive, towering gin collection that’s been the talk of the town. What some don’t…

Scotch whisky brand The Macallan has announced the release of its new Quest Collection, a series of four different single malt whiskies showcasing varying cask-aging styles for…

Edinburgh’s member-based whisky club and independent bottler Scotch Malt Whisky Society opens chapter in Singapore, offering its membership programme for access to an…

Most beer drinkers in Singapore would be very familiar with Kirin; the Japanese beer brand has been the choice of many beer lovers here since it was officially launched back in…

When prominent Australian agronomist and viticultural scientist Dr John Gladstones first published his research in 1966 on the suitability of Margaret River as a wine-producing…

Swan Valley, located a mere half hour’s drive northeast of Western Australia’s capital city of Perth, recently unveiled a new trail experience that brings visitors…

Glenmorangie’s director of distilling and whisky creation Dr. Bill Lumsden has been at the forefront of whisky innovation upon his inception at the head of LVMH-owned The…

Bartending competition season is among us, and if you’re a member of the industry your peers are likely to be signing up – or already have signed up – to compete…

LOUIS XIII has launched its ‘The Origin – 1874’, the inaugural edition of its new and limited Time Collection, in Singapore. In the house of Rémy Martin its…

It was a fight of epic proportions. Two whisky brand ambassadors on a stage challenging to see whose whiskies were better. Whose brand had a more prestigious legacy. And whose…

Over the past few decades California has cemented itself as a leading New World wine producer, and while the big names from Napa and Sonoma may be at the cutting-edge of that…

Hawke’s Bay may be New Zealand’s oldest winegrowing region, but Singapore is only beginning to explore wines from the country’s second-largest wine producing…

Chris Hatcher, the chief winemaker of Wolf Blass, is considered one of Australia’s leading winemakers as well as a highly-respected wine show judge around the world. That…

Quintessence: the fifth substance in addition to the four elements, thought to compose the heavenly bodies, and to be latent in all things. Names, overblown or otherwise, lend…

Winemaking in New Zealand goes back all the way to its colonial era in the mid-1800s, when Anglican missionary Samuel Marsden first planted grapevines at the Bay of Islands in…