Co-founder of SPUN Spirits, Matthew Fergusson-Stewart spent over 17 years in the whisky industry and more than five years as a whisky brand ambassador (in fact he still spends some time doing brand ambassadorial work for spirits companies). He shares his tips on how to run a spirits masterclass.
With wine and spirits investments becoming viable asset classes in recent time, our co-editor Justin Choo explores this pursuit for liquid gold.
As the world inches its way towards normality, the post pandemic wine world - much like many other industries - is certainly looking like a very different beast now.
In our third edition of Makers & Shakers we had a long chat with Jamie Koh, founder of Singapore's very own homegrown distillery Brass Lion. We distill that conversation into this interview.
Adrian Niño, the beverage director of Bar 1802 at Monte Cristo Hotel in Paris, is swinging down to Singapore later this month to judge the Flor de Caña Sustainable Cocktail Challenge. We grab him for a short chat about sustainability in the context of a cocktail bar.
For our second edition of Makers & Shakers, we chatted with Patrick Sng, CEO of recently-launched bottle retail platform One Cellar, for his thoughts on the Singapore wine scene.
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