Sustainability in wine - as well as pretty much every other alcoholic beverage - is increasingly being put under the microscope.
The Prowein Business Report 2022, which was published earlier this year, reveals how Asia remains untapped for many Old World wine producers.
Advocacy Director at Brown-Forman Nidal Ramini recently made his first trip to Asia and shares about his rather unique role of brand advocacy.
For those with more esoteric pursuits in life - such as collecting and drinking wine - there's a chance that their hobbies can form the basis for alternative investments.
We interview Chef Josef Mühlmann of award-winning Innervillgraten, Tyrol-based restaurant Gannerhof for a quick chat about Austria's sometimes misunderstood Alpine cuisine.
For our fourth edition of Makers & Shakers we chat with Ronald Kamiyama, managing partner and head sommelier at The Cicheti Group.
