A sake tour of Ehime and Kochi
The prefectures of Ehime and Kochi on the Japanese island of Shikoku may be among the smallest producers of sake compared to the rest of Japan,…
Hibiki too expensive? Don’t worry, here’s what you can spend on instead
With prices for Hibiki 17 jumping the shark – the blend is even more expensive than the Single Malt Hakushu 18 in some instances – we’d…
An interview with ProWine Asia about the Asian wine landscape
ProWine Asia (Singapore) welcomed over 7,200 trade visitors from 24 to 27 April. This was the second time the event was held in Singapore. It included…
Everything we loved at ProWine Asia (Singapore) 2018
4 days was not enough. Beer, wine, spirits, sake, and even zero-alcohol drinks were introduced to an eager audience at the second edition of ProWine Asia…
The World of Mixers is Hitting Fever Pitch
Are you sick of having 2,781 variants of a Speyside whisky and being told you have to drink them neat / with a drop of water…
A crafty beer pairing with Singapore hawker food
If there’s one thing that Singaporeans love doing more than anything else, it’s eating. In fact it’s pretty much our national pastime; Singaporeans would easily travel…