Synchronicity: The Art and Science of Whisky according to Rachel Barrie
In the world of whisky, few are more qualified to speak about both the science and craft of whisky making than Dr Rachel Barrie from Brown-Forman.…
The Italian Trade Agency – Growing the Singapore market for Italian wines
Borsa Vini Italiani 2018 was a one-day trade exhibition that brought a delegation of Italian wine producers to Singapore. Organised by the Italian Trade Agency (ITA), the…
The Big Read: Wine in Singapore, a red-hot market?
For a country that produces absolutely no wine and is located almost 4,000 km from the nearest commercial wine-producing region, wine in Singapore is big business.…
A sake tour of Ehime and Kochi
The prefectures of Ehime and Kochi on the Japanese island of Shikoku may be among the smallest producers of sake compared to the rest of Japan,…
Hibiki too expensive? Don’t worry, here’s what you can spend on instead
With prices for Hibiki 17 jumping the shark – the blend is even more expensive than the Single Malt Hakushu 18 in some instances – we’d…
An interview with ProWine Asia about the Asian wine landscape
ProWine Asia (Singapore) welcomed over 7,200 trade visitors from 24 to 27 April. This was the second time the event was held in Singapore. It included…