Gin-focused cocktail bar CIN CIN at Oasia Hotel Downtown will be reprising its gin and food pairing series, this time focusing on Singapore-made gins.
Japanese bar restaurant Kinki has an ala-carte brunch on Saturday and public holidays – the Kinki Bottomless Brunch – that is a great way to kick off any weekend.
This month, Takayama in Downtown Gallery is featuring a culinary showcase with specialty seasonal ingredients from Japan’s Ishikawa Prefecture.
MO Bar’s “Vermouth and Charcuterie” promotion allows guests to enjoy two hours free flow of vermouth-based cocktails every Friday.
Nyetimber has collaborated with private members club 1880 for the Nyetimber Secret Garden, a special three-month outdoor pop-up to celebrate its sparkling wines.
Asia’s leading gin-focused festival returns for its seventh edition; East Imperial Gin Jubilee 2019 will be a 10-day celebration of all things gin and tonic.