About

Spirited Singapore first started in 2014 as an online publication covering the nation’s drinks scene. Whether it was reviewing the latest whisky or checking out the latest cocktail bar to open in town, our humble team of writers braved abject liver failure and societal scorn to deliver content to meet your thirsty needs.

But like good vintage wine, we’ve matured and evolved over the years. As your consumption patterns evolved, so too the need for us to deliver you more diverse content to suit your lifestyles. Particularly in the areas of dining and travel, you’ve told us.

And so we have. As pandemic restrictions ease and travel lanes open up, we’ve introduced new sections on dining and travel – while remaining drinks-focused! – to help you make the finer decisions in life. For a more spirited living.

So at Spirited/SG, you’ll still find the latest news on the best spirits and wines available on our shores. Or the best places to drink. But increasingly you’ll read about dining spots with the best fork-to-mouth action, and snippets about places around Singapore and the region that you should really visit for some spirited drinking.

As always – cheers, à votre santé, 干杯, sláinte mhaith and all that,

The team @ Spirited/SG


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