The French Cellar founders will be hosting a French wine appreciation event with exclusive wines selected by their 3-star Michelin sommelier Nicolas Rebut, to be held on Saturday 28 November from 4-6pm at Vanilla Cafe. The session will employ sommelier Nicolas Rebut’s tasting guide and the Aroma Kit “Le Nez du Vin” to train the nose to discover wine aromas. Taste 5 […]
The French Cellar founders will be hosting a French wine appreciation event with exclusive wines selected by their 3-star Michelin sommelier Nicolas Rebut, to be held on Saturday 12 December from 4-6pm at Vanilla Cafe. The session will employ sommelier Nicolas Rebut’s tasting guide and the Aroma Kit “Le Nez du Vin” to train the nose to discover wine aromas. Taste 5 different […]
The French Cellar will be hosting a French wine appreciation event with exclusive wines selected by their 3-star Michelin sommelier Nicolas Rebut, to be held on Saturday 16 January 2016 from 4-6pm at Vanilla Cafe. The session will employ sommelier Nicolas Rebut’s tasting guide and the Aroma Kit “Le Nez du Vin” to train the nose to discover wine aromas. Taste 5 different […]
The French Cellar will be hosting a French wine appreciation event with exclusive wines selected by their 3-star Michelin sommelier Nicolas Rebut, to be held on Saturday 23 January 2016 from 4-6pm at Vanilla Cafe. The session will employ sommelier Nicolas Rebut’s tasting guide and the Aroma Kit “Le Nez du Vin” to train the nose to discover wine aromas. Taste 5 different exclusive […]
The French Cellar will be hosting a French wine appreciation event with exclusive wines selected by their 3-star Michelin sommelier Nicolas Rebut, to be held on Saturday 30 January 2016 from 4-6pm at Vanilla Cafe. The session will employ sommelier Nicolas Rebut’s tasting guide and the Aroma Kit “Le Nez du Vin” to train the nose to discover wine aromas. Taste 5 different exclusive […]
The French Cellar will be hosting a French wine appreciation event with exclusive wines selected by their 3-star Michelin sommelier Nicolas Rebut, to be held on Saturday 5 March 2016 from 4-6pm at Vanilla Cafe. The session will employ sommelier Nicolas Rebut’s tasting guide and the Aroma Kit “Le Nez du Vin” to train the nose to discover wine aromas. Taste 5 different exclusive […]
