In collaboration with wine merchant Grand Vin, Stellar at 1-Altitude will be hosting an exclusive wine dinner on Tuesday 18 July 2017 from 6.30pm to 10.30pm as part of 1-Altitude’s 7th Grand Altitude anniversary celebrations that will feature the wines of Amelia Park.
Join Amelia Park’s Southeast Asia representative Jannik E. von Freiesleben, who will take diners through the gamut of high quality wines from the Margaret River, Western Australia-based winery. The wines – which include those from its Estate, Reserve, and Trellis collections – will be paired with a five-course menu showcasing the quintessential, progressive Australian cooking that has been synonymous with Chef Christopher Millar’s heritage, experiences, and culinary adventures.
The five-course wine dinner is priced at S$140++, inclusive of wine pairing. To book a spot, email firstname.lastname@example.org or call +65 6438 0410.
Amuse bouche: Atlantic cured salmon | potato snow | pickled tomato
Estate Range Semillon Sauvignon Blanc
1st Course: Caramelized Hokkaido scallop | cauliflower | Truffle
Estate Range Chardonnay
2nd Course: Hay smoked poulet de bresse | risoni | wild Mushroom | white truffle emulsion
Trellis Cabernet Merlot
3rd Course: Low temperature Iberico lomo | chorizo jam | burnt onion crisp
Estate Range Shiraz
4th Course: Braised Angus short rib | dark cherry ketchup | potato confit | blue cheese crumble
5th Course: Mons artisanal cheeses