Lunar New Year isn’t quite complete without the right whisky to serve your visitors – here are some Chinese New Year whiskies to celebrate the season with in style.
Gin-focused cocktail bar CIN CIN at Oasia Hotel Downtown will be reprising its gin and food pairing series, this time focusing on Singapore-made gins.
Chef Otto Weibel’s Otto Deli Fresh is now Black Marble, offering an updated range of contemporary Western grill favourites.
Cocktail bar Nutmeg & Clove’s latest menu, “Flavours & Memories Vol 3. – Tasty Origins of the Five Pillars” taps on the cuisines of Singapore ethnic groups for inspiration.
Here are eight restaurant menus – from a Michelin-starred, fine-dining modern European eatery to a couple of gastrobars – to try before they’re gone.
Even as Artichoke celebrates its ninth anniversary, its maverick chef-owner Bjorn Shen has yet another outlandish idea – Smalls.