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Ardbeg & Glenmorangie Food Pairing
December 3, 2015 @ 7:30 pm - 10:00 pm$118
Le Vigne and New Ubin Seafood are collaborating on a sumptuous six-course festive Ardbeg and Glenmorangie pairing dinner.
Enjoy great whiskies perfectly paired with delicious food specially selected to complement each other for the ultimate culinary experience. Lewis Mitchell, Le Vigne’s very own whisky nut will be around to answer all your questions about whisky.
Oysters Kilpatrick Style; Yellow Roe Cold Crab, paired with Glenmorangie Quinta Ruban
Ubin Mediterranean Platter (rock melon wrapped in home-smoked pork; grilled tri-coloured capsicums, iberico pork sausage, black and green olives, mushrooms and chilli prawns) paired with Ardbeg Uigeadail
Boston Lobster with Ee Fu Noodles paired with Ardbeg Uigeadail
Oven Baked Miso Black Halibut; Angle Gourd and Yam paired with Ardbeg Corryvreckan
Roast Turkey Ubin Style with all the trimmings, paired with Glenmorangie 18 Year Old Extremely Rare
Christmas Fruitcake; Pulot Hitam with Coconut Gelato, paired with Glenmorangie Signet
Seats are limited; call +65 9362 2294 to make your reservation.