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Ardbeg & Glenmorangie Food Pairing

December 3, 2015 @ 7:30 pm - 10:00 pm

$118

Le Vigne and New Ubin Seafood are collaborating on a sumptuous six-course festive Ardbeg and Glenmorangie pairing dinner.

Enjoy great whiskies perfectly paired with delicious food specially selected to complement each other for the ultimate culinary experience. Lewis Mitchell, Le Vigne’s very own whisky nut will be around to answer all your questions about whisky.

Oysters Kilpatrick Style; Yellow Roe Cold Crab, paired with Glenmorangie Quinta Ruban

Ubin Mediterranean Platter (rock melon wrapped in home-smoked pork; grilled tri-coloured capsicums, iberico pork sausage, black and green olives, mushrooms and chilli prawns) paired with Ardbeg Uigeadail

Boston Lobster with Ee Fu Noodles paired with Ardbeg Uigeadail

Oven Baked Miso Black Halibut; Angle Gourd and Yam paired with Ardbeg Corryvreckan

Roast Turkey Ubin Style with all the trimmings, paired with Glenmorangie 18 Year Old Extremely Rare

Christmas Fruitcake; Pulot Hitam with Coconut Gelato, paired with Glenmorangie Signet

Seats are limited; call +65 9362 2294 to make your reservation.

Details

Date:
December 3, 2015
Time:
7:30 pm - 10:00 pm
Cost:
$118
Event Tags:
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Organizer

Le Vigne Wines & Whiskies
Phone:
+65 6462 0053 / 6314 1597
Website:
http://www.singaporewines.com/

Venue

New Ubin Seafood
27, Sin Ming Industrial Estate Sector A, #01-174 575680 Singapore + Google Map
Phone:
+65 6466 9558
Website:
www.ubinseafood.com